BLT Bites

Ingredients

• 16-20 cherry tomatoes
• 1 lb. bacon, cooked and crumbled
• 1/2 cup mayonnaise or salad dressing
• 1/3 Tbsp. green onions, chopped
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• 3 Tbsp. Parmesan cheese, grated
• 2 Tbsp. fresh parsley, chopped

Directions

Cut a thin slice off each tomato top. Scoop the inside of the tomato out and discard. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the bacon, mayonnaise, green onions, Parmesan cheese and fresh parsley. Mix together and spoon into the tomatoes. Refrigerate for several hours before serving.

By Robin from Washington, IA