The Easiest Cupcakes You'll Ever Make

Ingredients

• 1 cup all-purpose flour
• 1 Tbsp. baking powder
• 1 1/2 cups melted chocolate ice cream
• 1 cup chocolate chips

Directions

Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Set aside. In a large bowl, combine flour and baking powder. Mix in ice cream until batter is smooth. Mix in chocolate chips. Fill muffin cups 1/2 full. Bake 8-10 minutes or until a toothpick inserted in the center of the cupcakes comes out clean. Top with ice cream, whipped cream, or chocolate syrup.

Yield: 12 cupcakes

Variations

• strawberry ice cream/white chips
• butter pecan ice cream/chopped pecans
• lemon ice cream/fresh blueberries
• peanut butter ice cream/chocolate chips
• coffee ice cream/chocolate chips

By Joan from Chesapeake, VA