Cupcake Cones

These may look like ordinary ice cream cones. But take a bite, and discover that they are cupcakes in disguise.

Ingredients:

• 1/3 cup margarine, softened
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• 1/3 cup creamy peanut butter
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup milk
• Cake ice cream cones (about 3 inches tall)
• frosting of your choice
• sprinkles of chopped peanuts, optional

Directions:

In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla.

Combine dry ingredients; add to creamed mixture alternately with milk.

Place ice cream cones in muffin cups. Spoon about 3 Tbsp. of batter into each cone, filling to three-fourths inches from the top.

Bake at 350 degrees F for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Makes about 2 dozen.