Earthquake Cake

Earthquake Cake I

• 2/3 cup shredded coconut
• 2/3 cup pecans-chopped
• 2/3 cup chocolate chips
• 1 box german chocolate cake mix
• 8 oz cream cheese
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• 1 stick butter-softened
• 1 pound powdered sugar

Sprinkle coconut, pecans, chocolate chips over the bottom of a greased 9x13 pan.

Prepare the cake following package directions. Then pour batter into prepared pan.

In a small saucepan, melt cream cheese with the butter then stir in powdered sugar. Pour over top of the cake batter, spreading topping a little thicker at the edges. Place in preheated oven 350 degrees f and bake 40-50 minutes.

By imaqt1962 from illinois

Earthquake Cake II

• 1 cup coconut
• 1 cup nuts, chopped
• 1 German Chocolate cake mix
• 1 stick margarine, melted
• 1 package cream cheese
• 1 lb. powdered sugar

Grease a 9x13 inch pan. Spread 1 cup coconut and 1 cup chopped nuts in it. Prepare, according to directions, a German Chocolate cake mix and spread over coconut and nuts. Mix together melted margarine, cream cheese and powdered sugar. Spread over cake (drop by tablespoonfuls). Bake at 350 degrees F for 45-50 minutes. It cracks on top.

By Robin from Washington, IA