Cajun Lime Grilled Shrimp

Ingredients:

• 1 1/2 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/2 tsp. onion powder
• 1/2 tsp. cayenne pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• salt, to taste
• 1 large lime, juiced
• 1 tsp. lime zest
• 1 Tbsp. extra virgin olive oil
• 1 lb. peeled and deveined medium to large shrimp
• 1 lime, cut into wedges, to serve as a squeezing garnish

Directions:

Mix together the seasonings, lime juice, and oil in a glass bowl, add shrimp, thoroughly coat and marinate, turning once, covered in the refrigerator for 20 minutes.

Preheat grill to medium heat and lightly oil grate.

Remove shrimp from the marinade, and thread onto skewers if desired. Discard the remaining marinade, and grill until shrimp are no longer transparent in the center; about 2 minutes per side.

By Deeli from Richland, WA