Chinese-Style Beef Ribs in a Slow Cooker

Ingredients

• 1/4 cup soy sauce
• 3 Tbsp. honey
• 2 Tbsp. tomato sauce
• 2 cloves garlic, crushed
• 3/4 lb. beef ribs

Directions

Combine soy sauce, honey, tomato sauce and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 6-8 hours.

By Robin from Washington, IA