Sausages and Apples

Ingredients

• 2 large tart apples
• 3/4 cup packed brown sugar
• 1 cup long grain rice
• 1 lb. link sausage
• 1/4 cup ketchup

Directions

Core and slice apples; do not peel. Layer apples and brown sugar in 2 qt. casserole. Cook rice using package directions. Spoon into casserole. Pour boiling water over sausages. Let stand for 3 minutes; drain well. Arrange sausages over rice. Spread ketchup over top. Bake, covered, for 30 minutes at 375 degrees F. Bake, uncovered, for 15-30 minutes longer.

By Robin from Washington, IA