Grease Bundt pan. Put rolls around bottom of pan. Sprinkle brown sugar, butterscotch pudding mix and cinnamon. Melt butter and pour over rolls. Place aluminum foil over Bundt pan with a towel on top. Let rise overnight (not in refrigerator) Bake at 350 degrees F for 1/2 hour. Let cool in pan for 15 minutes to let the pudding set up, then invert on plate.
By Maria from Sun City, CA
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