Roll chicken in flour; brown in butter. Remove chicken and stir in soup, seasonings and water into drippings. Cook and stir to boil. Spread Minute Rice (right from box) into 1 1/2 qt. shallow casserole. Pour all but 1/3 cup soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered at 375 degrees F for 30 minutes or until chicken is tender.
By Robin from Washington, IA
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