Cover raisins in saucepan with water, cook until tender. Measure 9 Tbsp. raisin juice in mixing bowl.
Add 1 tsp. soda to hot raisin juice, cool slightly. Add margarine, sugar, mix well. Add eggs, mix, add vanilla. Add flour, oatmeal, salt and cinnamon, mix well. Add drained raisins and nuts, mix. Drop by teaspoonful on cookies sheet.
Bake at 350 degree F (preheated) for 10 minutes, or until light brown.
By Robin from Washington, IA
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these cookies are absolutely awesome. My 11 yr old
can't get enough of them. Thanks Robin for a great
moist oatmeal cookie recipe.
Oatmeal cookies (yum!) I have found using the baker's raisins and gold raisins make the cookies taste fab.
~Wendola~
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