Carrot Ring

Ingredients

• 3/4 cup shortening
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. soda
• 1 1/4 cup sifted flour
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• 1 cup grated carrots
• 1 Tbsp. lemon juice

Directions

Cream shortening and sugar in bowl until fluffy. Beat in egg. Combine dry ingredients. Add to creamed mixture, blending well. Stir in remaining ingredients with 1 tablespoon water, mixing thoroughly. Place in greased 1 1/2 qt. ring mold. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA