Diabetic Carrot Pie

Ingredients:

• 2 eggs beaten
• 1 cup brown Sugar Twin
• 1 cup milk
• 1 heaping tsp. cornstarch
• 1 1/4 cups cooked carrots with skin on, mashed
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• 1/2 tsp. pumpkin pie spice
• 1 tsp. vanilla
• 1 unbaked 9 inch pie shell

Directions:

Mix ingredients together and pour into unbaked 9" pie shell. Bake for 1 hour at 350 degrees F for 20 minutes and then turn oven to 325 degrees F for 40 minutes. Serve with whipping topping. Serves 6-8 pieces.

Source: friend

By Sandy from Graettinger, IA