Tastes like those scrumptious chocolate eclairs you find in fancy bakeries. Quick, easy and inexpensive to prepare, and most important, it's covered with chocolate!
NOTE: You may substitute low-cal versions of the ingredients.
Combine pudding mix with milk, and stir until it starts to thicken. Thoroughly mix in the container of Cool Whip.
Line the bottom of a 9 x 13 inch casserole dish with graham crackers.
Spread half of the pudding mixture over the first layer of graham crackers. Top with another layer of graham crackers. Spread remaining pudding mixture over the graham crackers. Top the last layer of pudding mix with graham crackers.
Heat chocolate icing until it is pourable. Spread the icing over the top layer of graham crackers. Chill until ready to serve.
| Servings: | 12-15 |
| Time: | 10 Minutes Preparation Time |
By Sandy from Elon, NC
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You can make the chocolate icing:
Icing:
1 cup sugar
1/2 cup cocoa
1/4 cup evaporated milk
1 stick butter
1 tsp vanilla
1. Combine sugar, cocoa and milk
2. Stir over heat until boiling
3. Boil for 1 minute
4. Remove from heat and add butter and vanilla (don't worry if you add the butter initially, it will turn out the same)
5. Pour over crackers, while still hot
6. Refrigerate over night
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