Cast Iron Chili

You can make it ahead of time, and finish it when you need it.

Ingredients:

• 1 to 1 1/2 lb.ground meat.
• 1 onion
• 1 can red beans
• 1 can black beans
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• 2 hot peppers ( your choice of what kind)
• 1 can tomato soup condensed
• 1 cup spicy V-8 juice
• 1 quarter cup Parmesan cheese
• 1 tea spoon soy sauce
• 1 clove garlic
• sea salt and black pepper to taste

Directions:

Chop up onion and cook with meat. Drain grease. Take cast iron kettle and add beans (rinsed off) chopped peppers and garlic. Add the rest of the ingredients. Mix up with wooden spoon then add the drained meat. Cover with cast iron lid. Place in oven 340 degrees F for no less than 3 hours.

The good thing about this chili is that you can make it up the night before and put it in the oven the next morning and have it ready for lunch or dinner.

Source: I came up with this myself.

By Dee from Mooresville, Indiana