Chicken Spit

Ingredients:

• 1/2 cup ketchup
• 1 and 1/2 cups apple juice
• 1/4 cup apple cider vinegar
• 1/4 cup light brown sugar
Advertisement


• 4 Tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1/4 tsp. onion powder
• your favorite hot pepper sauce, to taste

Directions:

Combine all ingredients in a small sauce pan. Simmer in a pan over low heat. Stir to blend and melt the sugar. Use for both mopping and dipping barbeque sauce.

Note: I like to use the White House brand of apple juice and apple cider vinegar, Dixie Crystal light brown sugar, Lea and Perrins Worcestershire sauce, McCormick garlic and onion powder, and Trappey's Bull Sauce.

Source: Been using this for years!

By John Luse from Columbus, GA