Brown hamburger and onion in skillet. Drain. In large pot, heat soup and water. Add meat and beans. Add sugar and seasonings. Simmer 10 minutes. Makes 8 bowls.
By Robin from Washington, IA
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This sounds good, and easy too. I love the spice Cumin in all Spanish (Mexican) food. I think it would be even better if you add Cumin.
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Brown meat in heavy skillet. Add all ingredients except beans and almonds. Cover. Simmer 2 hours. Stir in beans. Remove bay leaves. Garnish with almonds.
Slow-Cooker Method:
Brown meat and onions in heavy skillet. Put in slow cooker and add rest of ingredients except almonds. Cook on low for 6 hours. Garnish with almonds and serve.
By Robin from Washington, IA