Mix and put in refrigerator. Keeps very well.
By Robin from Washington, IA
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Wavy potato chips work best.
I take a can of pork and beans, the bigger one for a large amount of dip, and make some old fashioned stove top baked beans.
In med. sauce pan put in pork-n-beans, 1/4C ketchup, 1 small onion diced, 1/2C brown sugar. Cook on med. heat till starting to boil. (My Aunt used to brown the onion in some bacon grease first to soften them, but for dip I like the crunch and potency of My stove top bean recipe.)
Here is a quick and easy chip dip recipe that has always gone over with rave reviews from everyone that I have made it for.
1 - 8oz. package cream cheese room temp. (can use the low fat version)
1 - 16 oz. container sour cream (can use low fat or non fat version)
Beat these together till smooth then add what ever flavoring you want.
fresh grated onion or garlic
Pam O. Blaine Mn
I love flavored chips the most (especially jalapeno, wasabi or cheddar cheese and just dip in sour cream but for plain chips I use:
Lipton powdered onion soup mixed to taste with sour cream.
Velveeta Mexican cheese melted in the microwave and mixed with salsa to taste.
2 parts braunschweiger mixed with 1 part cream cheese.
Hidden Valley powdered Ranch 'Dip' mixed with softened cream cheese and/or sour cream to taste.
As mentioned in an earlier post, the sturdier the chip the better ;-)
My favorite is the onion soup-sour cream, but if you have a Harry and Davids near you, mix a jar of their pepper and onion relish with 2-8 oz. cream cheese (thin with a little milk if needed) and that is really good.
My favorite and easiest chip dip is one package of cream cheese (low fat version will work just as good and you can use less if needed.) and mix in a little at a time of some garlic salt. It is the easiest thing to make. It is also how I use up the rest of the cream cheese when we have eaten all the bagels. Everyone always comments on how good it is but can't quite place what's in it. The Velveeta and salsa is always good too, like someone previously mentioned.
You can't go wrong with 1 16 oz of sour cream and a package of Liptons onion soup mix (dry). Mix together and it is a HIT!
I like sour cream and salsa as a dip. 8oz of sour cream (the cheaper the better) and add salsa a little at a time til you have the consistency and flavor that suits you. Very easy and very good.
From livingonadime.com
Ranch Dressing/Dip
1 cup mayonnaise (low-fat may be used)
1 cup buttermilk
2 Tbsp. green onions, minced (tops only or chives)
Combine ingredients in a container with a lid and refrigerate before serving. Makes 2 cups.
For Ranch Dip, use sour cream or yogurt in place of buttermilk.
My favorite is only two ingredients, ranch dressing and sour cream. I put it two parts sour cream to one part ranch dressing.
My all time favorite potato chip dip is Baked Potato dip. You use sour cream, shredded cheese, bacon bits and green onions. Mix all well. You can use anything and everything youd put on a baked potatoes.
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