Seasoned Butters

The base for all six butters is 8 oz. (2 cubes) of softened butter (margarine can be used, but is not as good).

• Honey Butter: Add 1/2 cup each honey and chopped walnuts. Chill.
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• Onion Mustard Butter: Add 1/3 cup chopped green onion and 1 Tbsp. mustard. Chill.
• Savory Butter: Soak 1 Tbsp. minced onion in 2 tsp. lemon juice for 10 minutes. Add 2 Tbsp. parsley, 1/4 tsp. marjoram, 1/4 tsp. thyme, pinch of garlic powder. Chill.
• Shrimp Butter: Mix 4.5 oz. drained and chopped shrimp, 1/5 tsp. dill weed, 2 Tbsp. lemon juice, pepper to taste. Chill.
• Herb Butter: Mix 1 Tbsp. each of parsley, tarragon, marjoram, basil and thyme. Add 1 tsp. salt. Pepper to taste. Chill.
• Rum Butter: Add 1/2 cup light brown sugar, 1/4 cup light rum, 1/8 tsp. nutmeg. Chill.

Source: Got them from my mom.

By Sandra from Salem OR