Preheat oven to 350 degrees F.
Cut peppers in half lengthwise, remove seeds, discard stems and place, cut side up, in a 13 x 9 inch baking dish.
Combine the diced tomatoes, tomato sauce and pepper sauce in a large bowl. Stir in the barley, chicken and beans and spoon mixture in to the peppers. Cover and bake for 40 to 45 minutes.
Sprinkle with cheese and bake uncovered 5 minutes longer or until cheese is melted.
By Deeli from Richland, WA
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