Tuna And Noodles

A staple that can always be stretched to feed company.

Ingredients:

• 3 cups shell macaroni
• 1/2 cup cream of celery soup
• 1 can tuna
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• 1/2 cup mayonnaise
• 2 Tbsp. chopped onion
• 1 tsp. salt
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen peas

Directions:

Partially cook the macaroni, drain. Add the soup and tuna stir. Add the rest of the ingredients and mix well. Bake 30 minutes at 350 degrees F.

Top with crunched potato chips. A good way to use up stale chips. Drizzle butter on them if they are too stale.

By Ann Winberg from Loup City, NE