Robin
Diamond Post Medal for All Time! 5,887 Posts Got this recipe from a friend years ago! So good! We used to serve it at church for our teenage group and they just loved it!
Ingredients:
- 2 cups graham cracker crumbs
- 1 cup soda cracker crumbs
- 1/2 cup margarine, melted
- 2 pkg. instant vanilla or butterscotch pudding (3oz. size)
- 2 cups milk
- 1 qt. ice cream, softened
- 8 oz. whipped topping
- 3 large Butterfinger candy bars, frozen
Directions:
Mix cracker crumbs and margarine together. Pat into a 9x13 inch pan. Combine milk and puddings in large bowl. Beat until thickened. Add softened ice cream. Mix well.
Just before it sets, pour over crumbs. Allow to get firm. Top with whipped topping. Sprinkle crushed candy bars on top. The reason for freezing candy bars first is that they crush so much better when frozen.
Servings:
12-15
Prep Time:
20-30 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
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January 8, 20120 found this helpful
Does this need to be frozen after it's made?
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