Peach Pudding Bread

Ingredients

• 1 can sweetened condensed milk
• 1/2 cup milk
• 1/2 cup butter or margarine
• 1 pinch cinnamon
• 1-1/2 cups baking mix
• 1 tsp. vanilla
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• 1 can (15 oz. size) Peaches

Directions

Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2-inch pan, place drained peached in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted butter. Stir only THREE times. Bake 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.

Serve warm or cold with vanilla ice cream.

By Connie from Cotter, AR