Diabetic Fudge Candy

Ingredients

• 13 oz. can evaporated skimmed milk
• 3 Tbsp. cocoa
• 1/4 cup butter
• 1 Tbsp. granulated sugar replacement
• Dash of salt
• 1 tsp. vanilla extract
• 2 1/2 cup unsweetened cereal crumbs
• 1/4 cup finely chopped nuts

Directions

Combine milk and cocoa in saucepan; cook and mix well over low heat until cocoa is dissolved. Add butter, granulated sugar replacement, salt and vanilla. bring to a boil, reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with a wooden spoon. Cool for 15 minutes.

Divide in 1/2; roll each 1/2 into a rope, 8 inches long. roll each rope in the nuts and wrap in wax paper. Chill overnight. Cut into 1/4 inch slices. Makes: 64 slices (Exchange: 2 slices: 1/2 bread, 1/2 fat, 60 calories.

By Terri