Ham Loaf

Ingredients:

• 2 lbs. ground beef
• 2 lbs. ground ham
• 2 lbs. ground pork
• 4 beaten eggs
• 4 cups crushed graham crackers
• 2 1/2 cups milk

Sauce:

• 1 can tomato soup
• 1/3 cup vinegar
• 1 cup brown sugar
• 1 tsp. dry mustard

Directions:

Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce. Return to oven and bake 1 hour longer. Baste occasionally.

For sauce, combine ingredients and pour over ham loaves.

By Robin from Washington, IA