Miracle Cheese Cake

Ingredients

• 1 3 oz. pkg. lemon jello
• 1 can evaporated milk (13 oz can) cold whipped
• 1 cup boiling water
• 1/2 cup butter or margarine melted
• 1 8 oz.pkg. cream cheese
• 1 cup sugar
• 3 cups graham cracker crumbs
• 1 Tbsp. vanilla

Directions

Dissolve jello in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla. Add gelatin & blend well.

Fold in stiffly whipped canned milk. This can be done with electric mixer.

Mix graham cracker crumbs and butter. Pack 2/3 of mixture on bottom of 9x13x2 inch pan or larger.

Add filling and sprinkle with remaing crumbs.Chill several hours or overnight.Cut into squares, serve plain or garnish with fruit.

12-16 servings.

By Vivian - Bellaire Beach, FL