Spanish Stew

Ingredients:

• 2 lbs. round steak, cubed
• onion (optional)
• 4 large potatoes, cubed
• 4 large carrots, chopped
• 1 can peas, with juice
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• 1 can corn, drained
• 1 large or 2 small cans tomato soup
• celery salt
• salt and pepper, to taste

Directions:

Brown meat. Add onion, if preferred; add water and cover. Simmer until tender. Add potatoes and carrots. Cook until done. Add peas, corn, and soup. Season and serve when hot.

By Robin from Washington, IA