Your crew will never notice you only used one piece of fish.
Yields about 8-9 medium sized fish cakes.
In a food processor/chopper, place 1 piece of fish, 1 loaf of mayonnaise bread* 1 Tbsp. of minced onion, 1 Tbsp. green pepper, 2 tsp. baking powder, a dollop of mayonnaise, 2 eggs, and your choice of seasonings and mix all well.
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What size pan do you put the mayonnaise bread in? A loaf pan, a 9x9 square? Does it bake up like bread or is it more biscuit-like? My husband and I love fish and don't eat it enough. I will definitely give this recipe a try. Thanks.
hi, I use a small loaf pan and it bakes more like a cake-like bread, but mayonaise bread is a good cheap staple that I learned to make from my mom and it bakes quickly at about 350 degrees for about 15 minutes or so until its golden brown, and I also bake this bread to go along with meals like beans and soups. Hope you enjoy the recipe.
Re your mayo bread....plain or self raising flour, and a hot or medium oven? It sounds good anyway, I shall give it a go.
The mayonnaise bread sounds scrumptious! I'll have to give it a try.
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