Maple-Ginger Root Vegetables

Ingredients

• 5 medium parsnips, peeled and sliced
• 5 small carrots, sliced
• 3 medium turnips, peeled and cubed
• 2 small sweet potatoes, peeled and cubed
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• 1 small rutabaga, peeled and cubed
• 1 large sweet onion, cut into wedges
• 1 small red onion, cut into wedges
• 2 Tbsp. olive oil
• 1 Tbsp. minced fresh ginger root
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup maple syrup

Directions

Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in 2 baking pans (15x10 inch), coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25 minutes, stirring once.

By Robin from Washington, IA