Steak Teriyaki

Ingredients:

• 1 1/2 lbs. sirloin steak
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. dark brown sugar
• 2 Tbsp. vegetable oil
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• 3/4 tsp. ground ginger
• 8oz. fresh mushrooms, sliced

Directions:

Cut steak into bite-size pieces. Combine next 6 ingredients in bowl; mix well. Add steak. Marinate for 3-4 hours, turning occasionally. Preheat grill. Grill over hot coals until done, basting often with marinade. Saute sliced mushrooms in 2-3 tablespoons marinade. Serve with steak.

By Robin from Washington, IA