Orange Eggnog Float

Ingredients

• 3 eggs
• 3 Tbsp. sugar
• 2 1/2 cups ice water
• 2 6 oz. cans of frozen orange juice
• 1/4 cup lemon juice
• 1 pt. vanilla ice cream
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• 1 small bottle ginger ale, chilled

Directions

Beat eggs and sugar together until light and lemon colored. Stir in water, orange concentrate, and lemon juice. Place scoops of ice cream in punch bowl; pour juice mixture over ice cream. Add ginger ale. The orange juice mixture can be made ahead of time. When ready to serve, just add the ice cream and ginger ale. Serves 10.

By Robin from Washington, IA