Hearty Omelet

Ingredients

• 4 eggs, well beaten
• salt and pepper to taste
• 1 small tomato, cleaned, stemmed and finely diced
• 1/4 cup finely diced mushrooms
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• 1 green onion, diced or grated
• cheddar cheese, grated

Directions

Beat eggs in bowl adding about 1 tsp. cream. Gently fold in all ingredients. Pour into well-buttered omelet pan. Place over low heat and cook slowly. Serve hot.

By Robin from Washington, IA