Potato Pinchos

Ingredients:

• boiled potato cut up in rounds
• mayonnaise
• capers
• fennel seeds
• salt
• pepper
• choice of toppings (chorizo, manchego, olives)

Directions:

Mix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.

Info: Spanish tapas bars typically serve pinchos - bite-size snacks held together with toothpicks (pincho means "spike" in Spanish).

Source: Food Network

By LRP from LWL, MA