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Yeast Free Pita Bread


Diamond Post Medal for All Time! 1,246 Posts

A plate of homemade pita rounds.I love pita bread not only because it tastes great, but because you can slice it in half, stuff it, and chow down. Here's how to easily make your own at home without having to deal with yeast.

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Total Time: 10 minutes + 30 minutes dough rest time

Yield: 6 pita pockets

Ingredients:

Yeast Free Pita Bread
 

Steps:

  1. In large bowl, whisk the flour, salt, baking powder and soda.
  2. Yeast Free Pita Bread
     
  3. Mix in yogurt and oil.
  4. Yeast Free Pita Bread
     
  5. Add warm water and mix for a couple minutes until a sticky dough forms. Cover and let sit for 30 minutes.
  6. Yeast Free Pita Bread
     
    Yeast Free Pita Bread
     
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  7. Uncover and touch. If it sticks to your finger like this, add some flour and knead thoroughly until it no longer sticks. I had to add two tablespoons here. Place on a surface where you can roll it out on a lightly floured surface.
  8. Yeast Free Pita Bread
     
    Yeast Free Pita Bread
     
  9. Roll dough into a log shape. Slice into six equal sections.
  10. Yeast Free Pita Bread
     
  11. Roll each into a ball then flatten into about a 6 to 7 inch round.
  12. Yeast Free Pita Bread
     
  13. Heat a skillet over high heat (no oil necessary). Once hot, place a rolled piece of on the skillet. Immediately over with a lid and cook for 1 to 2 minutes and nicely browned. Flip over and cook the other side for 1 to 2 minutes. Repeat with rest of dough.
  14. Yeast Free Pita Bread
     
    Yeast Free Pita Bread
     
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  15. The trick to getting a good pocket inside is using high heat and making sure you cover them while cooking. Slice the pita bread in half, open the pocket, and fill with meats, veggies, or both.
  16. Yeast Free Pita Bread
     
    Yeast Free Pita Bread
     
  17. Enjoy!
  18. Yeast Free Pita Bread
     

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Gold Post Medal for All Time! 523 Posts
February 17, 20160 found this helpful

I love bread and this looks like a winner to me. If you like the aroma and flavor of yeast but don't want to fool with the prepping required, I think you could add deactivated yeast to this recipe.

 

Diamond Post Medal for All Time! 1,246 Posts
February 18, 20160 found this helpful

I've never even heard of deactivated yeast! And now I need to go hunting. Thanks, Doug!

 

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