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Potato Gratin Question?When cooking potato gratin, usually we use mixture of milk and cream. But I never know what does milk and cream do here? So I just want to ask what is milk and cream function here? Thanks.

6 Answers Answer

Using Frozen Cabbage?Can frozen cabbage be used to make chow chow?

4 Answers Answer

Using Frozen Cabbage?I went to get my cabbage out of the fridge and it's frozen! I'm making pan fried cabbage and noodles. Will this still cook up? I don't care if it soaks up the butter, just want to be able to use it.

4 Answers Answer

Number of Cups in a Box of Macaroni?How many cups of elbow macaroni in a 12 ounce box of macaroni?

8 Answers Answer

What is Cool Whip?I would like to make a recipe, but am at a loss. What is Cool Whip please?

10 Answers Answer

Why Do Potatoes Turn Black After Cooking?Why do potatoes turn black after you have peeled them and cooked them?

3 Answers Answer

What is Shortening?What is shortening? It is listed in a waffle recipe.

8 Answers Answer

Yellow Foods?Where can I find a list of all the yellow foods?

1 Answer Answer

What Chemicals Are in Unsalted Butter?What chemical elements are present in unsalted butter?

3 Answers Answer

Help Identifying Pastry From Wedding Reception?When I was younger, I attended my Uncle's wedding, and at the reception there were these wonderful "treats", they were like a pastry, only they were very thin (like a chip, only larger in size),and were sprinkled with powdered sugar.

4 Answers Answer

What are Graham Crackers?I am from Australia and find lots of recipes that call for graham crackers or crumbs. I can not figure out what I can substitute with.

16 Answers Answer

What is The Difference Between Apple Cider and Apple Juice?What is the difference between apple cider and apple juice?

7 Answers Answer

How Much Molasses Is Needed to Turn Sugar Into Dark Brown Sugar?How much molasses do I add to make light brown sugar into dark brown sugar? I have an over abundance of the light. I use more dark brown sugar than light. Any help will be appreciated. Thank you.

3 Answers Answer

How Long is Frozen Chicken Good After Defrosting?How long is chicken good for in the fridge after defrosting?

3 Answers Answer

How To Convert Dry Macaroni Measurements?Does anyone have a conversion chart for dry macaroni just how many cups is 8 oz.?

23 Answers Answer

What Is Graham Flour?Can anyone tell me what graham flour is?

12 Answers Answer

What Is "French Style" Rice?A recipe for beans made a small mention of "French style rice". I can't find it on the internet.

2 Answers Answer

What is Powdered Dextrose?What is Powdered Dextrose? Could someone tell me what powdered dextrose is? We have a family project this weekend of making homemade sausage (various kinds), and one of the recipes calls for powdered dextrose.

8 Answers Answer

Looking for Information About Pesto?What is pesto? Where would you find it in a grocery store? Can it be made at home? I find this in several recipes and it's totally new to me. Thanks, Betty

5 Answers Answer

Non-brewed Condiment?Can anyone please tell me the difference between vinegar and non-brewed condiment? i.e. when asked to use vinegar in a recipe - will non-brewed condiment (as bought in fish and chip shops) be a suitable alternative? - Jeanne G.

2 Answers Answer

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