This page contains information and tips about freezing seafood.
Freezing Imitation Crabmeat?Imitation crabmeat is simply flavored fish and other ingredients such as starch to help it keep its shape. It can be frozen and is often sold that way. This is a page about freezing imitation crabmeat.
Freezing Oysters?This is a page about freezing oysters. Oysters, whether cooked, raw in the shell, or shucked can all be frozen following the recommended method for each situation.
Freezing Lobster?This is a page about freezing lobster. Lobster is an occasional treat for those of us who don't live near a seaport and none of it should be wasted. Using your freezer for storing lobster is a great way to preserve it for future celebrations or meals.
Refreezing Lobster Tails?Can previously frozen lobster tails be refrozen?
Freezing Salmon?I would like to bake salmon and then freeze it for use the next day. Is this OK?
Freezing Cooked Lobster?How is the best way to freeze a lobster after it is cooked? I have company coming in a month or so and want to keep it as fresh as possible.
Can I Freeze Tuna Salad?Can tuna fish salad (tuna and mayo mixed together) be frozen?
Freezing Lobster?How do I freeze fresh lobster, cooked or uncooked?
Freezing and Reheating Fried Breaded Oysters?I breaded and fried fresh oysters, but there are too many to eat now. Can I freeze and reheat them with the same flavor intact and how do I do that?
