Freezing Brussels SproutsThis is a page bout freezing Brussels sprouts. Freezing Brussels sprouts is a great way to preserve their freshness.
Freezing Green TomatoesAt the end of the season don't waste those unripe tomatoes. Freeze them for future use. This is a page about freezing green tomatoes.
Freezing CucumbersThis is a page about freezing cucumbers. If you have extra cucumbers this season, you don't need to let them go to waste. You can freeze them and use them later.
Freezing Seafood Dips and Spreads?This is a page about freezing seafood dips and spreads. Freezing dips and spreads can be a bit tricky, as some ingredients don't always retain their texture when thawed.
Freezing FigsThis is a page for freezing figs. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. In addition to drying figs, they can also be frozen for use later in recipes.
Freezing ApplesThis is a page about freezing apples. If you have a large crop of apples or have bought them in bulk, freezing them will allow you to use them later.
Freezing Field Peas (Black-Eyed Peas)This is a page about freezing field peas (black-eyed peas). If your field pea crop was particularly bountiful, you probably will want to freeze some for future use.
Freezing Zucchini Bread?This is a page about freezing zucchini bread. Zucchini bread like many of the quick fruit breads can be frozen for future enjoyment.
Freezing Melons (Cantaloupe, Crenshaw,...This is a page about freezing melons, such as cantaloupe, crenshaw, honeydew, and watermelon. Melons all become ripe at once and preserving them is the best way to get that summertime flavor in the cold winter months.
Using Freezer Burned VegetablesVegetable that have been freezer burned are perfectly fine to use but their flavor may be a little off. Using freezer burned vegetables is just like using any frozen vegetables.
Using Frozen TomatoesThis is a page about using frozen tomatoes. Freezing tomatoes is a great way to save them for use later. However, if you have a lot of them you will need to figure out what you want to do with all those frozen tomatoes.
Freezing Cooked BeefThis is a page about freezing cooked beef. If you have leftover cooked beef, such as roast, stews, or curries you can freeze the leftovers for a future meal.
Freezing Uncooked Oatmeal?This is a page about freezing uncooked oatmeal. Uncooked oatmeal can be stored in the freezer for quite awhile.
Freezing Ricotta CheeseThis is a page about freezing ricotta cheese. Ricotta cheese is well known as the soft creamy cheese used in dishes such as lasagna, as well as, many desserts. Although ricotta cheese can be frozen there are some factors to keep in mind when doing so.
Refreezing Defrosted Jam?Can I re-freeze raspberry jam? The freezer door was left opened and the stuff thawed.
Freezing Store Bought Pies?Save pies that you have purchased at the store by freezing them. You can vacuum seal, use a freezer bag, or wrap in plastic wrap and foil. This is a page about freezing store bought pies.
Freezing ArtichokesThis is a page about freezing artichokes. If you need to store artichokes for use later, freezing is a great way to accomplish that.
Freezing PotatoesCooked potatoes work best for freezing. Fresh potatoes can be frozen but the texture is often altered. Potatoes are often frozen in the form of french fries, shredded potatoes and diced potatoes. This is a page about freezing potatoes.
Freezing Ground BeefThis is a page about freezing ground beef. When ground beef goes on sale it is a great time to buy extra and freeze some for later use.
Freezing Strawberry Pie?This is a page about freezing strawberry pie. Many fruit pies can be made ahead and successfully frozen for future use.
Freezing Lamb Liver?Can pre-frozen lamb's liver be re-frozen after cooking?
Freezing ApplesauceThis is a page about freezing apples. Apple sauce is a wonderful way to preserve apples for another time. It can be a versatile baking addition, and delicious just by itself.
Freezing GarlicThis is a page about freezing garlic. Freezing garlic can be accomplished as cloves, a whole head, or minced, but it can lose some of it's texture and flavor during freezing.
Use Foil to Prevent Meat Freezer BurnFreezer burned meat is not as delicious as meat that has been frozen properly. If you would like to avoid getting freezer burn on your meat you can use foil to prevent meat freezer burn.
Freezing Hot DogsThis is a page about freezing hot dogs. You can take advantage of sale prices on hot dogs by buying them in quantity and freezing them.
Freezing Leftover HamThis is a page about freezing leftover ham. Don't let any leftover ham go to waste. Freezing ham is a great way to preserve it to use in casserole, soups, and other dishes.
Freezing Banana Peppers?This is a page about freezing banana peppers. A bumper crop of banana peppers leaves you with the task of finding ways to preserve them for later use.
Freezing Banana BreadThis is a page about freezing banana bread. When next you bake some delicious banana bread make a few extra loaves and pop them in the freezer. This is a page about freezing banana bread.
Freezing PlumsThis is a page about freezing plums. Freezing is a common method of preserving excess fruit and vegetables. So if you have an abundance of plums from your garden or found a great sale at the market consider freezing some for later use.
Freezing ChayoteThis is a page about freezing chayote. Chayote squash can easily be frozen by following a few simple preparatory steps.
Freezing Bell PeppersThis is a page about freezing bell peppers. Freezing bell peppers is a great way to preserve their freshness and color.
How to Freeze CheeseWhether you bought cheese in bulk or have some left over, freezing it will keep it from molding and allow you to use it later. This is a page about freezing cheese.
Freezing SalsaWhether you bought bulk salsa or made a lot at home, freezing salsa is a good way to preserve it for later. This is a page about freezing salsa.
Freezing Cooked Green Beans?Even if your green beans are fully cooked they can still be frozen for longer storage. These would be good to use in future stews, soups, or casseroles. This is a page about freezing cooked green beans.
Freezing MushroomsIf you have more mushrooms than you can use up right away, don't let them go to waste, freeze them so they are ready for your next mushroom dish.
Freezing CabbageThis is a page about freezing cabbage. Cabbage can go bad quickly once it is past it's prime. Preserve it for use later by freezing your cabbage.
Can You Freeze Crisco?Has anyone ever tried freezing Crisco vegetable shortening? I have a huge can of it and don't want it to go bad.
Freezing SquashThis is a page about freezing squash. Squash is often in abundance in the home garden.
Freezing Chinese Food?Can you freeze Chinese food?
Can Liverwurst Be Frozen?Can liverwurst be frozen?
Freezing CeleryOften when we buy celery at the market there are leftovers. Although it will no longer be crisp, celery can be frozen to use in cooking.
Freezing Sweet PotatoesThis is a page about freezing sweet potatoes. You can shop of sweet potatoes when they are in season at the farmer's market or on sale at the super market. Now that you have a good number of this tasty tuberous root crop, consider freezing some for later use.
Freezing CarrotsThis is a page about freezing carrots. Having some of your frequently used ingredients all ready to go when cooking can save time. With just a few simple steps you can freeze carrots for use later.
Freezing Breaded ZucchiniBy breading sliced zucchini and frying it until the coating is just beginning to harden, but has not browned yet, you can freeze it for later meals. This is a page about freezing breaded zucchini.
Ice Crystals Forming When I Freeze Bread?Whenever I freeze bread or buns and then try to thaw them, a lot of ice crystals seem to have gathered inside the wrapped loaf. After the bread thaws some of it is hard and not very appetizing. I usually end up throwing it away. What can be done to prevent this?
Freezing Cooked CabbageThis is a page about freezing cooked cabbage. Once cabbage has been cooked it can still be frozen for later consumption.
Freezing Radishes?This is a page about freezing radishes. Many gardeners will have excess radishes during their growing season. Freezing is an option although the texture does change somewhat.
Freezing BroccoliThis is a page about freezing broccoli. Frozen broccoli is a handy addition to your dishes or as a side vegetable. Whether you grow it yourself or pick up a deal at the market, it is a great to have your freezer.
Freeze Berries on a Baking PanI have found that the berries keep better and do not stick together in a big lump by first spraying a baking pan with cooking spray, then placing the berries in a single layer on the pan, and freezing until firm.
Freezing Fresh Dill?An acceptable alternative to drying fresh herbs is freezing. This is a page about freezing fresh dill.
Refreezing Cookie Dough?Refreezing cookie dough is generally advised against. While it may not make you sick, it can negatively affect the texture and flavor of the dough. This is a page about refreezing cookie dough.
Storing Applesauce in Ziplock Freezer Bags?If you have made applesauce and have extra to store, freezing it is a great way to preserve the applesauce for later use. Here are some ideas about storing applesauce in ziplock freezer bags.
Freezing Red PotatoesFreezing your crop of red potatoes involves a few steps but the harvest can be enjoyed for months once you have prepared the potatoes and frozen them. This is a page about freezing red potatoes.
Freezing MeatThis is a page about freezing meat. Meat of all types can be frozen for later use, but there are some considerations to keep in mind.
Defrosted Carrots Are Watery?I stored my carrots in the freezer using polythene paper with no holes. After defrosting them, they were watery. Are they safe to eat? How can I dry them and store them?
Freezing BananasThis is a page about freezing bananas. Bananas are best when fresh but can turn brown and mushy quickly. A good way to preserve them is to freeze them for later use in baking recipes or smoothies.
Freezing Fried Squash?Can I fry my summer squash and onions, let them cool and then freeze them? Then they will be ready to eat when they thaw out. Will they still taste ok? Has anyone tried this? I don't want to do this if they won't taste good.
Freezing Cabbage Rolls (Holubtsi)?This page is about freezing cabbage rolls (holubtsi). A traditional Ukranian dish, the holubtsi or cabbage roll is a tasty treat that can be frozen and saved for later.
Freezing Bagels?This page is about freezing bagels. When you have more bagels than you can use right away, the freezer is a good place to store them.
Freezing Canned Corned Beef?Freezing is a good way to preserve leftovers or extra food products for later use. This is a page about freezing canned corned beef.
Freezer Meal Tips and RecipesOne way to help organize your busy schedule and still have delicious home cooked meals most nights is to prepare them in advance and freeze. This page contains some helpful freezer meal tips and recipes.
Freezing Baking Soda and Baking Powder?This is a page about freezing baking soda and baking powder. Freezing these two baking ingredients is possible if you follow some simple steps.
Freezing Pinto BeansThis is a page about freezing pinto beans. Often when cooking beans it is more convenient to make a large pot. The leftovers can be easily frozen for future meals.
Freezing CornThis is a page about freezing corn. Whether you dealing with a bumper crop from your garden or there was a great deal at the super market, freezing your extra corn will ensure you have some to add to meals later when you need them.
Freezing Water ChestnutsIf you will not be using all of the water chestnuts you purchased in your recipe, freeze the rest for later. This is a page about freezing water chestnuts.
Freeze Your Cabbage For Rolls?We started freezing whole heads of cabbage for bulk cabbage rolls. Why do some of the heads of cabbage discolour when thawing? They are a dark horrible looking colour, but when cooked are fine.
Blanching VegetablesThis is a page about blanching vegetables. Certain vegetables benefit from blanching prior to freezing. Blanching can help preserve the flavor, texture, color, and nutrient content of vegetables.
Freezing Hard Boiled Eggs?This is a page about freezing hard boiled eggs. If you have excess hard boiled eggs, you may be considering different ways to preserve the extras, including freezing.
Freezing Green BeansThis is a page about freezing green beans. Green beans can grow in abundance in your garden. If you need to keep some for later, freezing a great way to do that.
Freezing Cheese Sauce and DipThis is a page about freezing cheese sauce or dip. Try freezing, when looking for ways to store extra cheese sauce or dip.
Freezing Bananas in the PeelA common way to freeze bananas for use later is to simply freeze them with the peel still intact. This is a page about freezing bananas in the peel.
Preparing Corn on the Cob in Advance?I'm having 130 people for a BBQ. I would like to prepare the corn on the cob days in advance. Can I husk, butter and season, wrap in foil and freeze for two days prior to the affair? I will then cook it in a convection oven.
Freezing FishThis is a page about freezing fish. If you have more fish than you can use right away, freezing is a great way to store it. Freeze your fish now so you can enjoy this tasty and healthy meal later.
Can I Freeze a Baked Sweet Potato Pie?Is it OK to freeze a baked sweet potato pie?
Can I Freeze Corn in the Husk?Can corn be frozen in the husk?
Separating Frozen Pasta Sheets?How to separate large (12x15") Frozen Pasta Sheets? The stack of sheets are kept frozen until ready to compose the lasagna: Though each sheet is separated by wax paper, a sheet will crack as I try to pry it apart from the frozen stack. Help, love lasagna!
Grandma's Comfort FoodsI am going to pass on some of my mother's and my aunt's "secret recipes" that they used to make for us. All can be made and frozen then reheated.
How to Freeze Pulled PorkWhen you make pulled pork, you usually make more than you can use at the time. If you put it in containers, there is often too much for when you want it. When I make it, I put it on a cookie sheet in clumps'to equal one serving. That way, you can take out just how many you need and keep the rest frozen.
Freezing Eggs?How do I freeze eggs?
Freezing MalangaMalanga (Xanthosoma Sagittifolium) is a root vegetable, popular in Carribean cuisine. In the same family as taro root, malanga must be cooked before being eaten or frozen.
Freezing Alfredo Sauce?Freezing is a good technique for either storing made ahead dishes or leftovers. Alfredo sauce can be frozen in either case.
Freezing Tomato SauceExtra tomato sauce can easily be frozen for later use. Popular methods include freezing it in ice cube trays or plastic zipper storage bags.
Using Frozen VegetablesMany vegetables can be frozen for future use. Often freezing will change the texture of the veggie, even if it is blanched, resulting in choosing other uses for them than those favored if served fresh. Some such as peas, beans, and corn whether freezing better than squash, as an example.
Freezing a Bacon Clanger?Can you freeze a bacon clanger (hand pie)?
Freezing Cooked BeansFreezing leftovers is a common way to preserve them for meals down the road. This is a page about freezing cooked beans.
Freezing a Fish Pie?I have made a fish pie. Can I freeze it?
Freezing Homemade Peppermint Creams?Can you freeze home made peppermint creams?
Puree and Freeze Excess VegetablesPureed and frozen veggies can be added to future recipes, adding nutrients, flavor, and sometimes a bit of color. They can also sometimes be used to replace some of the liquid called for in a recipe. This is a page about puree and freeze excess vegetables.
How to Prevent Freezer Burn on Ice CreamThere is nothing more disappointing than finding a carton of ice cream that shows signs of freezer burn. Learn the best way to store ice cream without freezer burn or other damage. This page discusses how to prevent freezer burn on ice cream.
Making a Tortilla Freezing Box?How do you assemble the box made of cardboard?
Freezing Corn on the Cob with Husks?If I use a Foodsaver to seal the corn will it last longer than what you have already said it would? I would think so since it's vacuumed sealed, but wanted your opinion. Everything else lasts for years this way.
Freezing Cookie Dough in Ice Cube TraysHaving frozen cookie dough on hand is perfect for baking some impromptu cookies but it's best to divide them before freezing. An ice cube tray is the perfect choice. This is a page about freezing cookie dough in ice cube trays.
Freezing Prepared FoodsPreparing meals in advance and freezing them can be a huge time saver for a busy family. Here are some great tips for successfully freezing prepared meals. This is a page about freezing prepared foods.
Freezing Fig Cookie Filling?Once you have prepared the filling for your cookies you can freeze it until you are ready to fill and bake the cookies. This is a page about freezing fig cookie filling.
How to Stock Your Camper's FreezerYou can save money on your vacation by buying foods on sale while at home, and filling your camper's freezer before your vacation.This is a page about stocking your camper's freezer.
Freezing Deli Meats?You can save money by purchasing deli meats in bulk. Packaging and freezing it into smaller portions ensures that it won't spoil before you use it. This is a page about freezing deli meats.
Freezing Homemade Chicken Noodle Soup?Chicken noodle soup is best frozen without the noodles. When reheating the soup, simply cook the noodles seperatly then add them to the soup. This page has tips on freezing homemade chicken noodle soup.
Can I Freeze Stuffing?Stuffing is often leftover from holiday meals. Freezing stuffing is a great way to preserve it for later use.
Refreezing Thawed Cheese?This is a page about refreezing thawed cheese. If the cheese has thawed out but remained refrigerated, it can be refrozen. However, it will have an altered consistency and is best used for baked recipes, such as casseroles.
Freezing Uncooked Potatoes?Some cooks rinse the potatoes in water and vinegar, then blanch prior to freezing. These steps will help keep the potatoes from turning black when frozen. This is a page about freezing uncooked potatoes.
Freezing Cooked Vegetable Burgers?Preparing vegetable burgers ahead of time and freezing them for later use is a great way to have them handy for when you need a quick meal. This is a page about freezing cooked vegetable burgers.
Freezing Summer SquashSummer squash is plentiful when in season. Whether you have a home garden, buy your squash at the market, or farmer's market, freezing is an easy way to preserve some for later. This is a page about freezing summer squash.
Freezing Whole TomatoesYou can cut down the preparation time for freezing your garden tomatoes by freezing them whole. This is a page about freezing whole tomatoes.
Blanching VeggiesOur garden is producing very well this year! To keep up with production we decided to make our own frozen veggies. This is a great way to get fresh and frozen at the same time, with just a few steps.
Freezing Banana BreadWe can't always eat an entire batch of banana bread before it starts to dry out or mold. Knowing this ahead of time means I can wrap up part of the batch and freeze it for later instead of having to throw it away.
Freezing Food Without a Vacuum SealerThis is a page about freezing food without a vacuum sealer. A vacuum sealer is a great way to seal food before freezing but if you don't have one there are alternatives.
Freezing Fresh BlueberriesThe farmer's market had a great deal on blueberries recently, so we bought a flat of them. There were too many to use right away so I decided to freeze some for later.
Freezing StrawberriesThis is a page about freezing strawberries. Freezing strawberries is a perfect way to store them for usage later.
Freezing Banana BreadWe can't always eat an entire batch of banana bread before it starts to dry out or mold.
Freezing Cookie DoughThis video shows you a quick way to freeze your cookie dough.
Flash Freezing FoodThis short video shows you a simple and effective way of flash freezing your food to preserve it's freshness.
Freezing a Whole Cauliflower?Can I freeze a whole cauliflower?
Freezing Mayonaise?Can I freeze Helman's mayo?
Separating Frozen Pasta Sheets?How to separate large (12x15") Frozen Pasta Sheets? The stack of sheets are kept frozen until ready to compose the lasagna: Though each sheet is separated by wax paper, a sheet will crack as I try to pry it apart from the frozen stack. Help, love lasagna!
Freezing Pumpkin?How can I freeze cut up pumpkin so that in the winter the pieces will be good for my pot belly pig to eat and not all smushy?
Freezing a Jell-O No Bake Pie?I just made a strawberry Jell-O no bake graham cracker crust pie can this be frozen?
Freezing Tomatoes and Okra Together?Can you freeze raw tomatoes and okra together?
