Bread recipe advice submitted by the everyday experts in the ThriftyFun community.
Cheesy Garlic BreadJust a good way to dress up some French bread instead of the same old same old garlic bread!
Bread/Baked Goods Not Rising?When your dough is too warm or not warm enough, you can have trouble with your bread rising. The dough may have sat too long or not long enough to rise properly.
Did I Ruin My Friendship Bread Dough?I've been doing the friendship bread. This is my second batch. Today is day 6 where I add the one cup of flour, sugar, and milk. Here's my problem. I added self rising flour instead of all purpose. Is that gonna mess it up?
Softer Homemade Bread?How do I get the inside of my homemade bread softer? The outside crust is great, but I wish my bread would be much softer. Thanks!
Is Amish Bread Starter Still Good?How many days can Amish friendship batter be out before baking? I am way over due, but still want to make it. I am afraid it may not be good anymore.
Does a Metal Spoon Ruin Amish Starter Bread?What happens when you use a metal spoon with the Amish starter bread recipe? Does it ruin your starters? I read the part about not using a metal bowl, but missed the metal spoon.
Low Calorie High Fiber Sandwich Bread Recipe?Does anyone have a low-calorie, high fiber sandwich bread recipe?
Potato Bread Recipe?I noticed Potato Bread mentioned in a post. Could someone give me the recipe please?
Reducing the Sugar in a Bread Machine Recipe?I have reduced the sugar down from 3 tbsps to 2 teaspoons as the bread was so sweet. Now it only rises to half the height and is a pretty solid, but is more edible. I've also changed to half and half brown and white bread flour. How much sugar do I need to get a good rise without being too sweet?
Italian Herbed Beer Bread Recipe?How much Italian seasoning and Parmesan cheese should you add to the beer bread mix for a variation?
Making an Individual Bagel?I am on Weight Watchers. Sometimes in the morning I make a bagel with 1/4 cup flour. This morning I even tried boiling it first. But I think I'm using the wrong amount of yeast. How much yeast to 1/4 cup flour? I did use bread flour.
Reducing Yeast Taste in Homemade Bread?Help! I am baking my own bread because I'm getting sticker shock from the store bought loaves. My family complains that it tastes too yeasty. I agree that there is a bit more of that flavor in my bread, but I thought that was how it's supposed to taste. Any advice would be most welcome!
Using Shredded Pumpkin in Pumpkin Bread?Do you have a recipe using shredded pumpkin in pumpkin bread?
Easter Bread with Anise Oil?How much oil do you use in one recipe?
