Jam and jelly recipes submitted by the ThriftyFun community.
Making Jelly from Fruit JuiceThis is a page about making jelly from fruit juice. A quick way to make jelly even if you don't have a lot of seasonal fruit is to use fruit juice.
Beet Jelly RecipesThis page contains beet jelly recipes. A distinctively delicious, nutritious jelly can be made with beet roots.
Sugar-Free Jelly RecipesThis page contains sugar-free jelly recipes. Reducing sugar intake is on everyone's mind who is striving for a healthier diet.
Mulberry Jam Recipes?This page contains mulberry jam recipes. Mulberries may look a lot like blackberries, but they taste very differently. Their sweet, tart, and somewhat peppery flavor taste wonderful in homemade jam.
Apple Butter RecipesApple butter is a delicious spread you can use in place of other jams and jellies; it can also be used in cooking. This page contains apple butter recipes.
Uses for Jam That Didn't SetThis is a page about uses for jam that didn't set. Runny jam is not necessarily a complete loss.
Onion Garlic JamA neighbor friend gave me a bag of red onions. I don't use red onions too often so I needed to find a recipe so that I wouldn't waste them. I found this recipe and tried it out. This recipe could also be used for white onions if you want a flavor that is less strong.
Orange Marmalade RecipesMarmalade is a type of preserve typically made from citrus fruit including the rind. Consider adding shredded carrots for a tangy sweet treat. Try one or all of these orange marmalade recipes.
Beet Juice and Jell-o Homemade JellyThis recipe tones down the earthiness of beets with dessert flavored gelatin. This is a page about beet juice and Jell-o homemade jelly.
Making Blackberry Jam Without PectinSometimes, you want to be able to make jam without storebought pectin. This is a page about making blackberry jam without pectin.
Cranberry Jelly RecipesThis page contains cranberry jelly recipes. The perfect combination of sweet and tart, make some cranberry jelly for yourself or to give as gifts. Here are some recipes to try.
Wine Jelly RecipeWine jelly can make a mouthwatering addition to eat with cheese and crackers. This page contains wine jelly recipe.
Crab Apple Jelly RecipeThis is a page about crab apple jelly recipe. Those cute little crabapples are not just ornamental. You can make a delicious jelly from them.
Rhubarb Marmalade RecipesThis page contains rhubarb marmalade recipes. Rhubarb lovers aren't just limited to pie, perhaps you can make some marmalade to enjoy over time.
Frozen Orange Juice Jelly RecipeThis page contains a frozen orange juice jelly recipe. Juice can be used instead of fresh fruit to make delicious jellies.
Making Berry JamWhen in season berries are plentiful and reasonably priced, making them an excellent choice for homemade jam. This is a page about making berry jam.
Strawberry Jam and Jelly RecipesThis page contains strawberry jam and jelly recipes. A favorite homemade preserve for many is made of fresh strawberries from the market or garden.
Tomato Jam Recipes?This page contains tomato jam recipes. Whether you think of them as a fruit or vegetable, tomatoes are a great choice for making delicious jam for the family and friends.
Peach Jam and Jelly RecipesA flavorful fruit that makes wonderful preserves. This page contains peach jam and jelly recipes.
Making Microwave JamThis is a page about making microwave jam. Making jam in the microwave is a fast alternative to the more traditional method.
Freezer Jam Tips and RecipesThe freshest fruit flavor can be achieved with freezer jam, but it can be a challenge to get the consistency you want. This page contains freezer jam tips and recipes.
Pepper Jelly RecipesThis page contains pepper jelly recipes. Make your own pepper jelly to mix with cream cheese for a dip or to serve with meat.
Rhubarb Jam RecipesThis page contains rhubarb jam recipes. A hardy garden perennial, rhubarb makes a great jam, when you sweeten it up.
Raspberry Jam RecipesRaspberry jam is a wonderful addition to morning toast, a peanut butter and jam sandwich or many other dishes. This page contains raspberry jam recipes.
Marmalade RecipesThis page contains marmalade recipes. Marmalade is a preserve made from the juice and peel of citrus fruit. Many of us are familiar with orange marmalade, but you can also make this tasty treat using lemons or limes, alone or in combination.
Pear Butter Novice?I am making pear butter this year and have a good juicer. I want to try to make it without sugar or sweeteners. I would like to use lemon juice to keep it from browning, but I am afraid it will make it sour. I am going to cook it in a slow cooker. Will this help keep it from discoloring?
Making Plum Preserves?I've been given some plums, more than I can eat before they spoil. I would like to make a small amount of plum preserves, without pectin, to keep in the fridge. Is that possible?
Chokecherry Jelly Recipes?Today I harvested over 40 lbs. of chokecherries and froze them. Does anyone have a great jelly recipe they would share? I have heard that some people put crab apples with the cherries when they are cooking them down for juice or replace 1 cup of canned apple juice for one cup of chokecherry juice.
Grape Jam Recipes?This page contains recipes for grape jam. Grape jam is very popular. Next time you have grapes, why not try making your own.
Fig Jam RecipesThis page contains fig jam recipes. If you like figs, you may also enjoy fig jam. Making jam is a great way to preserve your figs and share them with friends.
Blackberry Jam RecipesThis page contains blackberry jam recipes. Blackberries are a great fruit for making jam. Making your own jam allows you to enjoy blackberries throughout the year.
Apricot Jam RecipesThis page contains apricot jam recipes. Apricots are a great fruit for making jam. Making your own jam allows you to enjoy apricots throughout the year.
Making Watermelon Rind Preserves?How do you make watermelon rind preserves? Can you freeze the meat of watermelon?
Orange Blossom Jelly Tastes Too Strong?I made orange blossom jelly and used too much orange water. Can I redo it to dilute the flavor?
Recipe for Banana Spread or Jam?I am looking for a recipe for a jam or spread to use up some ripe bananas. I have lots of banana bread and muffin recipes. Thank you.
Strawberry Refrigerator Jam?I am looking for a recipe for refrigerator strawberry jam.
Caramel Apple Jam
In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon, and nutmeg.
Apple ButterBoil the cider until it is reduced to 1 quart. Pare apples, core and slice in thin pieces. Add apples to cider and cook slowly until the mixture begins to thicken.
Rose-Petal JellyThis exotically sweet jelly is lovely on brown bread spread with butter or cream cheese or as a filling for cookies and cakes. For maximum flavor use very fragrant roses, preferably red or deep pink.
What Causes Crystallization in Jams and Jellies?What is the cause of crystallization in jams and jellies?
Pear HoneyWash, pare, and core pears. Slice before measuring. Run through food chopper, using the fine blade. Dice the pineapple fine. Combine with the pears and add lime rind and juice; add sugar.
Jelly Won't Set Up?My pear jelly won't gel. I made it from Asian pears (apple pear).
Freezer Jam Is Grainy and Sugary?I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?
Making Pear Butter from Canned Pears?How can I make pear butter with canned pears?
Recipe for Fig Preserves?Does anyone have a good recipe for fig preserves? I would appreciate your "old" family recipe. Thanks.
Making Freezer Jelly?How do I make freezer jelly?
January Apple JellyCombine juice, food coloring, and pectin in large saucepan. Bring to a full boil. Add sugar. Stir until dissolved. Return to a boil and boil for 2 minutes.
Mock Raspberry JamThis is a really easy jam recipe. Grind tomatoes and use juice. Boil tomato juice and sugar for 15 to 18 minutes. Add remaining ingredients and bottle.
Spiced Peach JamPare and pit peaches. Chop fine or grind. Measure 4 cups into large saucepan. Add lime juice. Mix sugar and spices; add. Place over high heat. Bring to a full rolling boil.
Making Jelly Using Juice Instead of Sugar?How do you make jelly using Grape juice instead of sugar?
Pear and Youngberry Jam Recipe?Does anyone have a recipe for pear and youngberry jam? I would like to substitute part of the pears and cut down on the sugar if it is possible.
Recipe for Orange Marmalade?I am looking for a recipe for orange marmalade.
Mayhaw Jelly Recipe?My mom used to make Mayhaw jelly and it was so good. It had a slight tartness to it that I never have found in any that I have purchased. My mom really didn't want to share the recipe. Would anyone happen to know how to do this? If anyone knows how to make it like this, please let me know how its done. I would be so grateful!
Plum Pancake Topping I find most syrups too sweet, and since we had a bumper crop of plums this year (my husband is still picking them in the snow!) I invented this recipe. It is a very casual recipe, but it does require boiling water bath if you want to preserve it for later in the year.
Freezer JamMix well and let stand 4 hours or overnight: 2-3 cups mashed strawberries (or other soft fruit), depending on desired thickness, 3 cups sugar.
Corn Cob JellyCover 12 ears of cobbed corn in large pot, just to cover the corn. Boil 10 minutes. Use 3 cups of the liquid and strain through a cheesecloth into a smaller pot. Add 3 Tbsp. lemon juice and boil again.
Five Minute Skillet JamsA speedy, no fuss way to whip up a small batch (2 cups) of super-fruity jam. Follow the recipes carefully; proper setting up depends on accurate measurement of all ingredients.
Looking For Recipe For Watermelon Preserves?I am looking for a recipe for watermelon preserves.
Sour Cherry JamThis sour cherry jam does not require pectin.
Low Sugar Freezer Jam or JellyI am hoping to find a recipe for freezer jam or jelly that doesn't contain lots of sugar. I do not want to use artificial sweeteners, either. Does anyone know of such a thing?
Recipe for Onion Jelly with Rosemary?I am looking for a recipe for onion jelly with rosemary. It's an old story, I had the recipe and lost it. Thanks so much.
Unrefrigerated Jelly with Fruit?Does anyone now how to make the Jelly with Fruit that you buy off the supermarket shelves. The sort that does not need to be refrigerated.
Never Fail Cranberry JellyAdd water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.
Zucchini Pineapple Ice Cream ToppingI made a batch of the zucchini jam the other day and I discovered something very delicious. Before putting the Jello in, I removed a cup (unfortunately just a cup) of the mixture. This is the best pineapple topper for ice cream, pound cake or even put in your cottage cheese.
Peach Raspberry JamPlace peaches in a large bowl. In a small bowl, mash the raspberries; strain to remove seeds, if desired. Add raspberries and lemon juice to peaches. Stir in sugar.
Pepper JellyCombine pepper strips, vinegar and jalepano peppers in a blender. Process to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil 5 minutes. Remove from heat and skim to remove foam.
Mock Apple ButterPeel and seed zucchini and puree in blender. Pour into saucepan. Add vinegar and lemon juice. Stir in sugar, cinnamon, ground cloves and the red food coloring.
Quick And Easy Peach JamCombine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated.
Cranberry-Orange JellyIn a large Dutch oven, combine sugar and juices; stir until well blended. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.
Pansy Jelly or Jam?Does anyone have a recipe for Pansy Jelly or Jam? How and when do you pick the flowers?
Slow Cooker Apple ButterPlace apples in a slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over apples and mix well. Cover and cook on high for 1 hour...
Skillet JamsPrepare freezer safe jars and lids by slowly pouring boiling water into and over the exteriors. Invert onto a kitchen towel and let dry. Meanwhile in heavy nonstick skillet combine fruit, pectin and butter.
Making Blackberry Rhubarb Jam?When you say chopped rhubarb, is the rhubarb measurement in large chunks or diced?
Mulberry Jelly Recipe Using Sure Jell?I need a recipe for mulberry jelly using Sure Jell.
Making Jalapeno Jelly?I lost my recipe for jalapeno jelly. It was like the one in the Ball Liquid Pectin folder, but it also called for concentrated apple juice. Can I use the same amount of juice as the vinegar?
Sugar Not Dissolving in Freezer Jam?I am making raspberry freezer jam. I used organic sugar, but after 45 minutes of stirring it is still not disolved, what to do?
Making Freezer Jam?I want to make a strawberry/raspberry freezer jam. You have a recipe I could use, but it uses powdered pectin. Can I substitute a pouch of Certo pectin?
Making Jelly Using Frozen Juice?I have never done this. I have frozen fruit juice made from fresh fruit. I have asked others and they all have a different way to make jelly. Or they make it for me. I don't want them to make it for me.
