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Recipes Using Canned YamsCanned yams have many uses in the kitchen, from casseroles, to cakes, and more. This page contains recipes using canned yams.

 

Recipes Using Canned Collard GreensThis page contains recipes using canned collard greens. The right recipe can make even canned greens taste as good as fresh.

 

Recipes Using Canned SpinachAlthough the texture of canned spinach differs greatly from fresh, there are still many uses for it in recipes. This page contains recipes using canned spinach.

 

Making Sweet Stickles?Stickles, or sweet pickles from cucumber rind are easy to make at home. This is a page about making sweet stickles.

 

Crookneck Squash RecipesThis page contains crookneck squash recipes. A summer squash that is delicious prepared in a variety of ways.

 

Using Leftover Leek Leaves?Does anyone have any good uses for the leftover, dark green leaves from leeks? I hate pitching them, yet I've heard they're tough to eat when cooked.

 

Keeping Rhubarb from Getting Mushy When Cooked?What is the best way to cook Rhubarb so it's done, but keeps its shape? I want it to turn out like it does in the cans of Rhubarb you can buy. We grow it and like it, but I've never found a really good way to cook it. Please help. Thanks.

 

Fried Green Tomato RecipesA delicious way to use up the end of the season tomatoes from the garden. This page contains fried green tomato recipes.

 

Recipes Using FennelThis page contains recipes using fennel. The entire fennel plant from bulb to stalks and feathery leaves is great for cooking and seasoning.

 

Zucchini Pancake RecipesThis page contains zucchini pancake recipes. A nutritious use for extra zucchini is in breads and cakes.

 

Zucchini BoatsA delicious recipe using some of that garden zucchini you might have in abundance right now. Savory beef stuffed zucchini shells made in the microwave and stove instead of the hot oven for a great summer dinner!

 

Zucchini GratinDo you want a delicious, balanced and not expensive dish? Zucchini gratin is just such a dish. This is a fancy side dish out of everyday vegetables. There are many variations on cooking zucchini gratin. I am sharing my French friend's recipe.

 

Green Beans for Green Bean Haters!My family LOVES green beans. I on the other hand wouldn't care if I never ate another - until I came up with this recipe! I LOVE these and my family eats them like ice cream!

 

Pickled Baby CornI reminisced at our local farmers market when I saw cutesy little 5 ounce jars of pickled corn selling for $4 to $5. My mouth watered. Returning home, I searched out Grandma's handwritten recipe card.

 

Stir Fried Beet GreensMy neighbor gave us some beets from her garden, with some beautiful greens attached. We love beets but I was not sure about the beet greens. They were so pretty that I did not want to waste them so I tried stir frying them with onions. They were great! I'm ready to do this again.

 

Roasted Chayote SquashI had never had a chayote squash before, so this was a welcome addition to our dinner tonight. Feel free to use any spices you wish.

 

E-Z Refrigerator BeetsThis simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!

 

Parmesan Yellow SquashWe have enjoyed the yellow squash from our garden this year. Although, there are many ways to prepare squash, this is one of my favorite. It's quick and easy and so good.

 

Ratatouille KabobsI recently saw a recipe using a combination of squashes, zucchini, summer squash and eggplant and gave it my own twist! It is vegetarian and came out yummy and it was so easy!

 

Cracker Barrel CarrotsWhen we eat out at Cracker Barrel, I get carrots. They are so good and I wanted to know how to prepare them. I found a recipe and tried it. It calls for 2 pounds of baby carrots but I cut the recipe in half and only prepare 1 pound when I cook them. This is not Cracker Barrel's recipe but it sure does taste pretty close and it's good.

 

Pinenut Encrusted Green BeansThis wonderful aromatic dish is easy to prepare and a nice change from your family's normal vegetable routine. Perfect for holiday dinners as well.

 

Southern Green BeansIt's fun to try out new recipes with my instant pot and to do something to make vegetables more flavorful.

 

Baked Apple Acorn SquashI love all squashes, but acorn is one of my favorite. With its nuttier taste an and sturdy shell. Gives you more things to do with it. You will see with this tasty recipe I made, you will love and it easy fall like!

 

Roasted Carrots with Carrot-Top PestoThis is a beautiful side dish with vibrant flavours. Use the carrots' own greens to make a pesto to serve with it. I added a bit of mint and lemon to really make it pop. I used pine nuts, but you can use cashews or something similar, too.

 

Vegetables FrittersI had some odds and ends of vegetables to use up, so I improvised a recipe I found online to make these vegetable fritters with a sour cream topping.

 

Recipes Using Panko BreadcrumbsPanko is made from bread which is baked with electrical current, resulting in crustless bread. Originally from Japan, these flaky breadcrumbs are lighter and absorb less oil than traditional breadcrumbs.

 

Sautéed EggplantHere is quick sautéed eggplant you can make as a side dish or eat as a main dish. A good option to eat it is with fish sauce dip on the side, or pour over eggplant.

 

Hearty Stir Fry VegetablesEasy to make hearty stir fried vegetables - lots of nutrients in one colorful dish!

 

Chayote FriesSee if this works with your children. Mine is a very picky eater so I have to find ways for him to be able to eat vegetables. This one for the nth time is an effective trick for him. I'm glad my innovations work so my boy will eat some veggies.

 

Whole Roasted Garlic CauliflowerThis recipe helps you a achieve a perfectly cooked whole cauliflower with a garlic kick. I used a purple cauliflower, and using this method helped retain its beautiful vibrant colour. It is perfectly tender throughout, with a lovely crisp exterior.

 

Asparagus (Instant Pot)I will share this instant pot recipe though it failed me. I used 3 times the time listed. I also added an onion and apple as I find that makes a terrific taste. In general it is fun to add different sorts of vegetables and see what happens.

 

Sautéed LettuceDH bought way too much Romaine lettuce, so I stir fried one head with an onion and two cloves of garlic. I added the last bit of pasta sauce to use it up. It was delicious. I think it would work with any kind of lettuce.

 

Curried Okra and PotatoesPartially cooked cubed potatoes, chopped onions, and whole okra are fried and seasoned with turmeric, garlic, and curry. Serve with chutney if desired. The easy to follow recipe can be found on this page.

 

Sweet Potato Spinach Home FriesSometimes the best meals are the result of innovation and substitution. This sweet potato and spinach home fries dish is no exception. Check out the recipe below.

 

Sweet Potato ToastSweet potatoes make a healthy substitute for bread. This recipe shows you how to cook up some delicious sweet potato toast. A perfect addition to your morning breakfast or even just to snack on.

 

Making Garlic Parmesan Veggie MashHere is a delicious alternative to traditional mashed potatoes. It's an excellent way to use up leftover veggies and sneak added nutrition into a meal.

 

Making Roasted RadishesHere is an alternative to adding sliced radishes to your salad. Roast them in olive oil, salt, pepper, and any other herb(s) you would like. They turn out very mild and tasty.

 

Baked Onion RecipesBaked onions can be served as a side to various types of roasted meats. Baking can bring out the sweetness in onions, and you can also, add honey to vinegar or tomato juice to pour over them prior to baking. Try one of more of these simple recipes.

 

Honey Citrus Butternut SquashBake peeled butternut squash brushed with olive oil and seasoned with salt and pepper. Remove, score, and return to the oven. Finally it is basted with a honey citrus sauce topped with chopped walnuts and popped back in for the final finish. Try this mouthwatering recipe soon. Instructions are found below.

 

Caramelized Brussels Sprouts RecipesSteamed or simmered Brussels sprouts are then browned in olive oil for a delicious caramelized finish. Even if you don't think you like these fun little veggies, this recipe may change your mind.

 

Homemade Pumpkin PureeInstead of buying canned pumpkin puree, make it at home. You can use sugar pumpkins or even large ones intended for Jack-'o-lanterns.

 

Soy Sauce EggplantSoy sauce, onions, and 6 medium sized eggplant are combined to make this delicious eggplant dish. Serve some tonight.

 

Baked Zucchini RecipesThere are a great number of different ways to prepare baked zucchini. This page offers some easy to prepare baked zucchini recipes.

 

Using Kale in RecipesWhether you are making kale chips, soups, salads, or adding it to grains such as quinoa or brown rice, you may just become a fan of this dark green leafy veggie. Even the stems can be used to make delicious dishes. Try one or more of the recipes below and then create your own.

 

Air Fryer Acorn Squash FriesSlices of acorn squash taste delicious when flavored with your choice of seasoning and prepared in an air fryer. They are a healthy alternative to potatoes. This recipe can also be made in the oven, but it will require a longer cooking time.

 

Stuffed Vegetable RecipesSo many veggies are suitable for stuffing. You can vary the ingredients in your stuffing based on the vegetable being used and also switch from sweet to savory and from mild to spicy to accommodate your tastes. Try some of these recipes.

 

Spaghetti Squash FrittersFor a new twist on serving spaghetti squash try making it into tasty pan fried fritters. Include your favorite additions such as onion, cheese, or bacon and enjoy!

 

Making Sweet Potato Cheese BitesMake a dough with mashed, cooked sweet potato and flour can be fried and served with grated cheese for a delicious dish. This is about making sweet potato cheese bites.

 

Garlic Cauliflower RecipeUse garlic and soy sauce to flavor bland cauliflower. It makes a wonderful side dish to serve with meat or rice.

 

Curried Cauliflower Rice RecipeCauliflower rice is a low carb alternative to traditional white or brown rice. Curry powder and other aromatics are used to give the bland vegetable a bit of a kick. This is a page about making curried cauliflower rice.

 

Baked Cabbage RecipesBaked cabbage makes a delicious side dish and is easy to make. Here are some recipes to try. This page contains baked cabbage recipes.

 

Making LatkesThese savory pancakes made with shredded potatoes or other vegetables are common in many cuisines. Jewish latkes are traditionally served with applesauce and sour cream. This is a page about making latkes.

 

Homemade Dried OnionsDried onions are a great way to use up a large batch before they go bad. The dried onions are perfect to add to soups, casseroles and as a topping for salads. This is a page about making homemade dried onions.

 

Japanese Style Dried Sweet Potatoes and YamsThis is a longtime winter-month Japanese tradition that dates back to the 18th century. No chemicals, additives or special equipment is involved. The proper drying of these vegetables result in a naturally sweet and chewy snack that is packed with nutrients. They are dried outside on sunny, dry days.

 

Recipes Using Vidalia OnionsThese sweet, mild onions originated in Georgia 80 years ago. They do not keep like yellow onions, but during their short season are prized throughout the US for their delicious flavor. This page contains recipes using Vidalia onions.

 

Garlic and Balsamic Vinegar Asparagus RecipeThese make a wonderful side dish or can be enjoyed as a nutritious snack. This page contains a garlic and balsamic vinegar asparagus recipe. This simple recipe is a great way to prepare asparagus.

 

Sweet Acorn Squash RecipeBrown sugar and butter combine with versatile acorn squash to make a sweet addition to any meal. This page contains a recipe for sweet acorn squash.

 

Kale and PotatoesI have a bumper crop of kale. This dish can be a meatless meal, a side dish, or a filling for omelettes. It is quick and very cheap, especially if you grow your own vegetables. Measurements do not have to be precise. I made enough for two servings. Use more kale than you think, as it cooks down a lot.

 

Recipes Using Cannellini BeansOriginally cultivated in Argentina and then brought to Italy, cannellini are white kidney beans. This page contains recipes using cannellini beans.

 

Baked Sweet Potatoes RecipesSweet potatoes are nutritious and delicious. They make a perfect side dish or snack. This page contains baked sweet potatoes recipes.

 

Miso Kale Stir Fry RecipeAdd miso, a paste made from fermented soybeans and barley or rice malt, to olive oil and stir fry, bell peppers, kale, and onions for a delicious side dish. This page contains a miso kale stir fry recipe.

 

Sugar Coated Sweet PotatoesSweet potato is one of the best snacks that we serve because it is one kind of food that is easiest to find. Also this kind of snack is kid friendly.

 

Grilled Cauliflower SteakGrilling steaks, ribs or burgers? You can grill cauliflower too as a side vegetable to complete your meal. Tastes delicious with the char and seasoning, yum!

 

Swiss Chard with Cannellini Beans RecipeThis page contains a Swiss chard with cannellini beans recipe. Sauté garlic and shallots, add beans and heat. Add chopped chard and wilt. Toss in some chopped tomatoes and you have made a delicious side or even main course dish.

 

Fresh Stir-Fry Melange RecipeA medley of sweet peppers and other vegetables. It pairs wonderfully with rice as a quick weeknight dinner.This is a page about fresh stir-fry melange recipe.

 

Baked Sweet Potato HalvesWhen I bake whole sweet potatoes in the skins, the juice runs out and sticks to the aluminum foil. Before I put the foil in the trash, I can't help but break off the pieces of juice that have hardened and eat them. It's like eating candy.

 

Making Turnip PuffsTurnips are a valuable starchy root vegetable that can be made into a variety of tasty recipes, including puffs. This page is about making turnip puffs.

 

Roasted Asparagus RecipesFresh asparagus can be prepared with many different flavors and is especially suited to oven roasting. This page contains roasted asparagus recipes.

 

Fried Eggplant SlicesI never really tried eggplants, so a great way to introduce eggplants to the family is by frying them! You can never go wrong with fried. This was an inexpensive snack/side dish. You can cut the slices into smaller pieces if you have more people to feed but it was just easier to fry in slices.

 

Oven Roasted VegetablesCut up your favorite veggies, toss with olive or other oil, and seasonings and roast for a scrumptious main dish or side. This is a page about making oven roasted veggies.

 

Flavored Greens BeansCanned green beans don't have to be bland. Here is a recipe for making flavorful canned green beans. This is a page about flavored greens beans.

 

Cauliflower Pudding RecipeMashed cauliflower can make a nice baked side dish. This page contains a cauliflower pudding recipe.

 

Canning Green Tomato Relish?A great way to use up tomatoes that haven't ripened when the growing season is over is to preserve them in a relish. This is a page about canning green tomato relish.

 

Steamed ArtichokesI have enjoyed artichokes only a few times. Now that I know how to make them, I'll be doing it more often. I used my pressure cooker, but you can steam them 25-45 minutes, depending on the size. A pressure cooker takes 15-20 minutes, with a 10 minute natural release.

 

Broccoli Cauliflower Tater Tot RecipeUsing other vegetables instead of potatoes for these tots can even taste better. This page contains a broccoli cauliflower tater tot recipe.

 

How to Make Tater Tots from ScratchThese popular fried potato balls can be made at home.This is a page about how to make tater tots from scratch.

 

Grilled Vegetable Salad RecipeVegetables are especially delicious if they have been grilled to give them some extra flavor. Here is a delectable grilled vegetable salad recipe.

 

Sautéed Shredded ZucchiniA fabulous way to use up the zucchini that's in season right now. If you have pre-shred your zucchini ahead of time and freeze it, this can be a very quick side dish on a busy day. I had the basil, mint and Parmesan on hand, so I added them in.

 

Stir-Fry ZucchiniIt's zucchini season! This recipe has an Asian flair with the soy sauce and sesame seeds. It takes very little time to prepare and is so good.

 

Stuffed Zucchini SquashThis recipe can be adapted to what you have on hand. I will write the recipe as I made it. It can be doubled or even tripled. A great way to use the zucchini that is plentiful and inexpensive this time of year.

 

Cauliflower PancakesCauliflower, eggs, cheese, and breadcrumbs combine to make these tasty veggie pancakes. This is a page about cauliflower pancakes.

 

Spinach Bake RecipesMake a scrumptious and healthy meal with spinach and any other toppings you might like. This page contains spinach bake recipes.

 

Roasted Sweet Potato Fries RecipeFrench fries are always a hit. When made with sweet potatoes and baked in the oven, they are a more nutritious and healthy treat. This page contains roasted sweet potato fries recipe.

 

Cooking MarrowsMarrows are a type of squash similar to zucchini. And like zucchini they can reach epic proportions while hidden away in the garden. This page offers a suggestion for cooking marrows.

 

Baking a Pumpkin Whole?A pumpkin can be baked whole prior to using in other recipes or serving as a side. This is a page about baking a pumpkin whole.

 

Stuffed Pumpkin RecipeThis is a delicious way to prepare a whole pumpkin, by stuffing with a savory mixture of ground meat, rice, and spices. This page contains a stuffed pumpkin recipe.

 

Beer Battered Onion RingsMany people enjoy the flavor of beer batter on their fried foods. This page contains a recipe for making beer battered onion rings.

 

Dilled Carrot RecipesDill blends well with the flavor of carrots to make a delicious side dish or be bottled and marinated. This page contains dilled carrot recipes.

 

Pull-Apart Garlic Eggplant RecipeThis side dish is a great substitution for carb conscious dieters. This is a page about pull-apart garlic eggplant.

 

Ginger Lemon AsparagusThis is a page about ginger lemon asparagus. Lemon zest and ginger liven up this tasty asparagus side dish.

 

Phyllo Wrapped Asparagus RecipeThese flakey phyllo dough wrapped asparagus lend a touch of elegance to your veggie side dish. This page contains a phyllo wrapped asparagus recipe.

 

Fresh Asparagus with Garlic and Olive OilFresh asparagus can taste delicious with a minimum of preparation and seasonings. This is a page about fresh asparagus with garlic and olive oil.

 

Zucchini Squash Pancake RecipesSummer squash, such as zucchini, can be prepared in a way similar to a potato pancake. This page contains zucchini squash pancake recipes.

 

Sweet Potato Toast with AvocadoThis healthy food is easy and delicious! Use your toaster to toast thin slices of sweet potatoes and add avocado for a Vitamin A, fiber and antioxidant treat. A healthy food that feels decadent; the best of both worlds!

 

Recipes Using PurslaneThis page contains recipes using purslane. Found as a weed in many gardens, purslane is cultivated in many parts of the world as an edible plant.

 

Vegetable Cobbler RecipeThis is page contains a vegetable cobbler recipe. Try making a savory cobbler using seasonal vegetables.

 

Veggie Balls RecipeA delicious way to prepare vegetables that the whole family will enjoy. This is a page about veggie balls recipe.

 

Fried Green Bean RecipesGreen beans are delicious when either pan fried or batter dipped. This is a page about fried green bean recipes.

 

Cooking Spaghetti SquashWhether served alone as a veggie side or used as a substitute for pasta, spaghetti squash is easy to prepare. This is a page about cooking spaghetti squash. This is a page about cooking spaghetti squash.

 

Brussels Sprouts SkilletSautéed brussels sprouts with various added ingredients makes a delicious side dish. This is a page about brussels sprouts skillet.

 

Caramelized Brussels Sprouts with Lemon...For the sprout lover or someone who is willing to risk tasting these little, often maligned, veggies, this recipe may have you eating them more often.

 

Shredded Brussels Sprouts RecipeThis is a page about shredded brussels sprouts recipe. These good for you veggies have many detractors who have labeled them brains and such. However, these tiny cabbage looking vegetables can be prepared in many delicious ways.

 

Spaghetti Squash FrittersI've been getting a bit tired of spaghetti squash in the usual form I prepare it; with spaghetti sauce or as a layered lasagna. I tried turning them into crisp fritters and they were delightful. You can add whatever bits you like in them, I went with onions, bacon and Parmesan cheese.

 

Cauliflower GnocchiThis guilt-free cauliflower gnocchi only takes 2 ingredients: cauliflower and flour. This is an excellent way to cut calories by not using starchy potatoes and eggs. You can use gluten-free flour to turn these beauties into a GF version that tastes absolutely scrumptious, too. These puffy little pillows are such a delight no matter how you top them. I've added a bonus step to turn them into garlic butter gnocchi. Highly recommended!

 

Honey Glazed Butternut SquashThis pretty and yummy recipe is perfect to 'fancy up' a meal. It's savory but can be made sweeter if desired. Precut too!

 

Pickled Beets RecipesThis page contains pickled beets recipes. Pickled beets are easy to make and delicious to eat. What a great way to preserve the excess beets from your garden.

 

Butternut Squash RecipesWinter squash, such as butternut, can be used to prepare sweet or savory dishes. This page contains butternut squash recipes.

 

Steamed FiddleheadsFiddleheads are a fern that are harvested as a vegetable. They are full of vitamin A and C as well as a good source of fibre and omega 3 fatty acids. They are a spring time vegetable that taste very similar to asparagus. I am steaming these but fiddleheads can also be used in soup, salad and pastas.

 

Beer Battered Onion RingsThese beer battered onion rings are light, crispy and crunchy. Check out this step by step recipe video and make these tasty treats tonight.

 

Roasted Brussels SproutsRoasted Brussels sprouts are a great side dish and are easy to prepare.

 

Roasted CaliflowerIf you have never had roasted cauliflower you have to try it! It is so easy to make and it makes a perfect side dish.

 

Ginger Lemon AsparagusThis delicious ginger lemon asparagus recipe is a refreshing side dish. Check out this video and learn how to make it.

 

Mixed Vegetable Recipes?Does anyone have recipes that involve mixed vegetables? Let me explain. It dawned on me this evening that, although I hate vegetables, I like stew and a potato dish my mom makes (with carrots, mushrooms, onions, and green peppers) and a casserole dish she makes (broccoli, cheese, and rice).

 

Cooking Leftover Pumpkin and Squash Decorations?I have a small pumpkin and a small squash; they are still in perfect condition. I use them for Thanksgiving table decorating. Now I would like to use eat them. Is there a recipe I could use together or even separate?

 

Recipe for Seasoned Panko Zucchini?Does any one out here have a good recipe for spices you can use with panko bread crumbs before freezing zucchini?

 

Creamed Peas Recipes Using Canned Peas?Are there any recepies for creamed peas made with peas from a can?

 

Making Sauce for Asparagus?What kind of canned creamy soup can I use for my asparagus?

 

Making Fried Cabbage?Cabbages are in season now and the farmer's market I go to sells all kinds. My son makes homemade sauerkraut, I make cabbage rolls, and we each have our particular kind of cabbage that we prefer to use for our recipes. I'm of the mind to try my hand at making fried cabbage one of these days, never having tried it.