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Preventing Mold on BreadIt isn't any fun to be making a sandwich and discover that your bread is moldy. There are a number of ways to prevent your bread from molding. This is a page about preventing mold on bread.

 

Preventing Mold on CheeseIf it is not a variation of blue cheese you probably would prefer it not be moldy. This is a page about preventing mold on cheese.

 

How to Cook a Frozen RoastEven less expensive cuts of meat can come out moist and tender when cooked properly. You can save time by cooking the roast right out of the freezer.

 

Converting Dry Macaroni Measurements?Some recipes call for a certain number of ounces of pasta, instead of the number of cups. It is important to be able to convert back and forth from ounces to cups properly, so that the recipe is made correctly. This is a page about how to convert dry macaroni measurements.

 

Foods I Can Eat After Having My Teeth PulledAfter having your teeth pulled, you may have a very restricted diet until your gums heal. This is a page about foods I can eat after having my teeth pulled.

 

Boxed Cake Mix Pound Cake RecipesPound cake can be made very easily if you use a cake box mix to start with. This page contains cake box mix pound cake recipes.

 

Substituting Bouillon Cubes with Bouillon Granules?This is a page about substituting bouillon cubes with bouillon granules. Bouillon granules can easily be substituted for the cubes in a recipe, you just need to have the conversion information.

 

Recipes Using Canned Pork?This is a page about recipes using canned pork. Finding a recipe to use for canned meat can sometimes be difficult.

 

Homemade Slim Fast RecipesSlim Fast is a popular and simple way to lose or maintain your weight. Save money by making these tasty nutritious shakes at home. This page contains homemade slim fast recipes.

 

How Long Will Homemade Potato Salad Keep in the Refrigerator?If stored in a fridge with a consistently cold temperature and kept well covered, many people find that homemade potato salad can last from 5 - 10 days. This is a page about, "How long will homemade potato salad keep in the refrigerator?".

 

Making Rice Krispy Treat Watermelon...Give the ever popular rice cereal treats a summertime look. This is a page about Rice Krispy treat watermelon slices.

 

1970's Weight Watchers PlansThis page is about 1970's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.

 

Substituting Half and Half for Milk in RecipesThis is a page about substituting half and half for milk in recipes. If you are out of milk or just want a creamier flavor, try substituting half and half for the milk in a recipe.

 

Gluten Free Bread Machine RecipesMaking bread in a bread machine is convenient and time saving. You can easily make gluten free recipes in it too. This page contains gluten free bread machine recipes.

 

Recipes for Lamb ChopsThis page contains recipes for lamb chops. If you have shied away from trying lamb, you are missing a delicious alternative to beef and other red meats.

 

Cooking Canned Biscuits in the...Baking refrigerated biscuit dough in a microwave may not give you the results that you are looking for. This is a page about cooking canned biscuits in the microwave.

 

Recipes Using Imitation CrabImitation crab is actually made from fish and flavored to taste like crab. This less expensive substitute for crab can be used in many recipes calling for crab.

 

Making Tacos for 100 People?When preparing food for a large crowd you first have to determine the typical serving size. Then you can calculate the ingredients needed. This is a page about making tacos for 100 people.

 

Making Jelly from Fruit JuiceThis is a page about making jelly from fruit juice. A quick way to make jelly even if you don't have a lot of seasonal fruit is to use fruit juice.

 

Side Dishes That Go With Quiche?Finding the best complements to your main dish will make for a great meal. This page is about side dishes that go with quiche.

 

Liver and Onions Using a Slow CookerA nutritious, hearty meal that is well suited for crockpot cooking. Check out the tips for making your own liver and onions right in the slow cooker.

 

Cream Cheese Sweetheart Cake RecipeA sweetheart cake is more like a brownie or cookie in texture. This particular recipe includes the addition of a delicious cream cheese based glaze. This page contains a cream cheese sweetheart cake recipe.

 

Recipes for a Sandwich MakerThis useful kitchen appliance is known by many names including the sandwich toaster or pie iron. No matter what you call it, the sandwich maker is more versatile than you may know. This is a page about recipes for a sandwich maker.

 

Fixing a Homemade Cake That Is Too Sweet?There are certain techniques to use when you have made something too sweet. This is a page about fixing a homemade cake that is too sweet.

 

McCormick's Copycat Recipes?This is a page about McCormick's copycat recipes. McCormick's makes a variety of popular spice and food mixes. If you have run out of your favorite spice mix, you might be able to recreate it from spices you have on hand.

 

Recipes for Ramen Noodles Without Using the Seasoning Packets?I have high blood pressure, so I can't have lots of salt. I like ramen noodles plus they're cheap, but I can't have all that sodium. Is there any way to make ramen noodles taste great with out using the salty seasoning? Thanks.

 

Making Cherry Cobbler Using Dried Cherries?You don't have to have fresh cherries to make a delicious cobbler. This is a page about making cherry cobbler using dried cherries.

 

Using Frozen Cabbage?This page is about using frozen cabbage. When frozen, the texture of all vegetables changes whether blanched or not.

 

Gluten Free Peach Cobbler RecipesThis page contains gluten free peach cobbler recipes. Just because you have to avoid gluten in your diet does not mean you can't enjoy some delicious peach cobbler.

 

Making Chicken Egg RollsThese easy to make, delicious egg rolls are baked rather than fried. They are a great accompaniment to stir fry or any other dish. This page contains a recipe and instructions for making chicken egg rolls.

 

Freezing Brussels SproutsThis is a page bout freezing Brussels sprouts. Freezing Brussels sprouts is a great way to preserve their freshness.

 

Freezing Green TomatoesAt the end of the season don't waste those unripe tomatoes. Freeze them for future use. This is a page about freezing green tomatoes.

 

Best Batter Recipe for Deep FryingFinding the right batter for deep frying is often as important as using the proper heat setting. This is a page about best batter for deep frying.

 

Meal Ideas for a Flight Attendant?Flight attendants have access to the inflight meals but may need to pack their own food for dietary or preferential reasons. This page has meal ideas for a flight attendant.

 

Homemade Yellow Cake RecipesThis page contains homemade yellow cake recipes. Many people like yellow cake. You don't have to buy it in a box, you can easily make yellow cake from scratch.

 

Recipes Using Canned Corned BeefThis page contains recipes using canned corned beef. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can.

 

Substitution for Eggs in MeatloafEggs are typically used as a binder in meatloaf. If you are eliminating eggs from your diet, there are ingredients you can substitute. This is a page about substitutes for egg in meatloaf.

 

Substitute for Heavy Whipping CreamSince many of us don't typically have or use heavy whipping cream, we may need to identify a substitute rather than run to the store. This is a page about substitute for heavy whipping cream.

 

Fixing Runny Jam?This is a page about fixing runny jam. There are several methods you can use to fix jam that does not set up.

 

Fruit Cobbler RecipesThis page contains fruit cobbler recipes. Fruit cobbler is a very versatile dessert, as you can vary the fruit used, based on the available seasonal fruit, as well as, by using frozen or canned fruit.

 

Making French Vanilla Coffee CreamerA delicious addition to a cup of coffee can be made at home. This page is about making French vanilla coffee creamer.

 

Reducing Gas from BeansThe complex sugars in beans contribute to the unfortunate side effect of dining on many types of beans - gas. This is a page about reducing gas from beans.

 

Easy Cookie Sheet SlidersWhen feeding a large group, this is an easy way to make a lot of burger sandwiches. This is a page about easy cookie sheet sliders.

 

Fixing Fudge That Didn't SetSometimes fudge just doesn't set. Short of using it for a syrup or spread, you may want to try to fix it and successfully get it to set. This is a page about fixing fudge that didn't set.

 

How Many Ounces in a Can of Hershey's Chocolate Syrup?Sometimes a recipe will list an ingredient as a can or box of this or than. If you purchase the ingredient in larger size containers you may not know how to measure correctly. This is a page about, "How many ounces in a can of Hershey's chocolate syrup?".

 

Blanching Vegetables in an Instant Pot?I got a food dehydrator for Christmas and have been experimenting with it recently. I recently got an Instant Pot pressure cooker with a steamer basket. It seems like the perfect solution for blanching vegetables prior to dehydrating. Any recommendations on what to set my Instant Pot to in order to blanch vegetables like potatoes, tomatoes and carrots?

 

Making Ice Cream Without Heavy Whipping CreamIce cream can be made with other milk products, although it may not be quite as creamy. This is a page about making ice cream without heavy whipping cream.

 

Subway's Oil and Vinegar Recipe?Mix red wine vinegar and a blend of olive and other oils and you can recreate the sandwich dressing offered at Subway. This is a page about Subway's oil and vinegar recipe.

 

Substituting Condensed Milk for Whole Milk?Condensed milk can be substituted for whole milk in some recipes. Since condensed milk contains a lot of added sugar it may not always be the best choice. Evaporated milk and water are another option. This is a page about substituting condensed milk for whole milk.

 

Transferring Liquids Into Smaller ContainersThis is a page about transferring liquids into smaller containers. You don't have to have a funnel to transfer a liquid to a smaller container without making a huge mess.

 

Cooking a Frozen Boneless Pork Loin?It is time to cook that frozen pork loin, now you just need to decide how to prepare it. This is a page about cooking a frozen boneless pork loin.

 

Freezing CucumbersThis is a page about freezing cucumbers. If you have extra cucumbers this season, you don't need to let them go to waste. You can freeze them and use them later.

 

Keeping Banana Bread from Splitting on Top?Banana bread typically splits while baking there is no problem with this occurring, but sometimes the split may be minimized. This is a page about keeping banana bread from splitting on top.

 

Reducing the Smell When Cooking Cauliflower?This page is about reducing the smell when cooking cauliflower. You may love to eat this vegetable, but it does make a strong odor when cooking that you may not like.

 

Cake Frosting Fudge RecipesThis page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

 

Freezing Seafood Dips and Spreads?This is a page about freezing seafood dips and spreads. Freezing dips and spreads can be a bit tricky, as some ingredients don't always retain their texture when thawed.

 

Cooking Corn on the Cob in a MicrowaveThis is a page about cooking corn on the cob in a microwave. Corn on the cob can be prepared in a variety of ways.

 

Shelf Life of Canned Sauerkraut?This page is about the shelf life of canned sauerkraut. A fermented cabbage product that is very acidic.

 

Apricot Jam RecipesThis page contains apricot jam recipes. Apricots are a great fruit for making jam. Making your own jam allows you to enjoy apricots throughout the year.

 

Freezing FigsThis is a page for freezing figs. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. In addition to drying figs, they can also be frozen for use later in recipes.

 

Using Frozen ZucchiniFreezing zucchini will make it more watery on thawing. This doesn't necessary cause a problem when adding it to a recipe. This is a page about using frozen zucchini.

 

Using Eggs After Their "Sell By" DateYou can see if your eggs float when they are past their sell by date. If they float, they are not good and should be thrown out. This is a page about using eggs after their "sell by" date.

 

Making Sunshine Dill PicklesSunshine pickles are actually processed by placing the jars in the sun for a number of days. This is a page about making sunshine dill pickles.

 

Substitutes for Tomatoes in RecipesWhatever the reason you don't wish to include tomatoes in a recipe, there are ingredients that often be substituted and still result in a delicious dish. This is a page about substitutes for tomatoes in recipes.

 

How to Cook Freezer Burned MeatFreezer burned meat can be safely eaten, as long as it was properly frozen and defrosted. If possible, trimming off the burned portions will help prevent the taste that develops in freezer burned meats. This is a page about how to cook freezer burned meat.

 

Making Lasagna for Large GroupsThis is a page about making lasagna for large groups. Trying to calculate the ingredients and serving size for a large group can be confusing.

 

Keeping Bread From Sticking in a Bread Machine?This is a page about keeping bread from sticking in a bread machine. It is frustrating to have your loaf of bread stick to the interior of the bread machine.

 

Freezing ApplesThis is a page about freezing apples. If you have a large crop of apples or have bought them in bulk, freezing them will allow you to use them later.

 

Longhorn's Onion Petals?Does anyone have the recipe for Onion Petals that are served at Longhorns. I had a recipe for it, but when my computer crashed, I lost it.

 

Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture.

 

Mini Slow Cooker Recipes?This page contains mini slow cooker recipes. If you have a small sized or mini slow cooker, you can use recipes designed for that capacity pot or adjust those written for a larger cooker.

 

Christie's Restaurant Remoulade Sauce Recipe?When I lived in San Antonio, Texas, I used to eat at Christie's Restaurant and loved the Remoulade Sauce they served. Would anyone happen to have their recipe?

 

Homemade Powdered Coffee CreamerInstead of buying powdered creamer for your coffee, make it at home! This is a page about homemade powdered coffee creamer.

 

Freezing Field Peas (Black-Eyed Peas)This is a page about freezing field peas (black-eyed peas). If your field pea crop was particularly bountiful, you probably will want to freeze some for future use.

 

Shelf Life of Imitation Crab Meat?The shelf life of imitation crab varies depending on packaging and storage. Unopened vacuum sealed packages are typically good in the fridge for two months or the "use by" date. Once opened, use within 3 days. If frozen, use within 6 months is recommended. This is a page about the shelf life of imitation crab meat.

 

Bananas Turning Brown in Banana Cream Pie?This page contains several suggestions for ways to keep the bananas in your banana cream pie from turning brown. Think lemon juice or cool pudding. This is a page about bananas turning brown in banana cream pie.

 

Blanching Vegetables in an Instant Pot?Blanching vegetables in your Instant Pot is quick and easy. Here are some tips for how to do it. This is a page about blanching vegetables in an Instant Pot.

 

Cake Decorating Tips and TricksThis page contains cake decorating tips and tricks. There are many creative ways to decorate that special cake.

 

Remedies For Burnt SoupIt's easy to lose track of your soup and return to find it stuck to bottom of the pot. But don't despair, check out this page with remedies for burnt soup.

 

Fixing Burnt Flavor in Spaghetti SauceThis is a page about fixing a burnt flavor in spaghetti sauce. Spaghetti sauce is notorious for burning if not well tended to. Removing the burnt taste can save your sauce.

 

Making Spreadable Cream CheeseThis page is about making spreadable cream cheese.Cold cream cheese can be a challenge to spread, but you can easily change its consistency.

 

Using Biscuits to Make Turnovers?Turnovers can easily be made using canned biscuits. This method helps save the time that would otherwise be needed to make pie crust dough. The crust consistency may not be the same however. This is a page about using biscuits to make turnovers.

 

Tomato Soup RecipesTomato soup is a delicious, yet simple soup to make. Making your own tomato soup gives you the opportunity to experiment with a variety of tomatoes to find the perfect flavor.

 

Freezing Zucchini Bread?This is a page about freezing zucchini bread. Zucchini bread like many of the quick fruit breads can be frozen for future enjoyment.

 

Casseroles Without Cheese?Sometimes it may seem as though all casseroles are topped with cheese. But of course there are numerous delicious casserole recipes to choose from without a cheese topping. This is a page about casseroles without cheese.

 

Canning Leftover SoupThis is a page about canning your leftover soup. It is very important to properly can soup to avoid getting sick. A water bath is not sufficient for killing all of the bacteria that might be present. The safest way to can soups is with a pressure cooker.

 

Keeping Coffee Fresh?Fresh grounds make a better cup. Coffee lovers have their own ideas about the best way to keep their coffee fresh. This is a page about keeping coffee fresh.

 

Canning October Beans?This is my first time growing October beans. I need to know the best way to can these, please. Any ideas?

 

Nu-Wave Temperature Conversions?What are the corresponding temperatures on a Nu-Wave ovens with a dial from 1 to 10?

 

Making Juice With Frozen Tomatoes?Here is a recipe for making juice from some of those frozen tomatoes from your garden. This is a page about making juice with frozen tomatoes.

 

Preventing Mold On Fresh BerriesThis is a page about preventing mold on fresh berries. It is so disappointing to buy fresh berries only to have them mold before you can use them all.

 

Making Pizza Dough with Self Rising FlourIf you don't have yeast you can make pizza dough using self rising flour. This is a page about making pizza dough with self rising flour.

 

Stretching Canned SoupsOne way to stretch canned soups is to add canned or frozen vegetables, which are often less costly than the soup. This is a page about stretching canned soups.

 

Ripening an AvocadoWhen shopping for an avocado we often find that they are either too ripe or very hard. There are ways to easily ripen an avocado at home after you bring it back from the market. This is a page about ripening an avocado.

 

Deep Frying Tips and TricksDeep frying is a popular method of preparing certain foods. Following a few simple tips can ensure positive results and help prevent greasy, unappetizing ones. This is a page about deep frying tips and tricks.

 

Air Fryer Tuna SteaksYou can reduce the calories and fats by using an air fryer to cook your tuna steaks. There is much less mess and your tuna is ready quickly.

 

Finding Old Weight Watchers MenusThis is a page about finding old Weight Watcher's menus. The Weight Watcher's diet program has been around for decades and undergone a number of changes. Finding information on a specific program you used in the past is possible if a bit of a challenge.

 

Meat Loaf Tips and TricksThis is a page about meat loaf tips and tricks. There are a few tried and true, as well as, fresh new tips and tricks that will help you prepare the perfect meatloaf.

 

Freezing Melons (Cantaloupe, Crenshaw,...This is a page about freezing melons, such as cantaloupe, crenshaw, honeydew, and watermelon. Melons all become ripe at once and preserving them is the best way to get that summertime flavor in the cold winter months.

 

Cooking PastaThere are actually a few things to keep in mind in order to cook the perfect serving of pasta. This is a page about cooking pasta.

 

Using Freezer Burned VegetablesVegetable that have been freezer burned are perfectly fine to use but their flavor may be a little off. Using freezer burned vegetables is just like using any frozen vegetables.

 

Canning Kohlrabi?This is a page about canning kohlrabi. Kohlrabi or turnip cabbage can be canned to preserve a portion of you harvest. Pressure canning is not recommended for this veggie, however, there are a variety of recipes for pickling it.

 

Caprese Salad with CucumbersCaprese salad is one of my favorite summertime dishes but it can be a refreshing side for fall or winter dinner. I marinated cucumbers to give it some more crunch and substance. It was well received when I brought it to a pasta dinner recently.

 

Gedempte ChickenGedempte means "well-cooked." It is a flavorful, braised chicken that is economical and great for the winter. The chicken, potatoes and onions were all on sale. Use one potato and one piece of chicken for each serving

 

Coq au Vin (Rooster in Red Wine)Coq au vin is a real star of traditional French recipes, known internationally as one of the best examples of French gastronomy. This dish combines two symbols of France - rooster and wine!

 

Reindeer Rice Krispie TreatsThis is a simple way to decorate Rice Krispie treats for Christmas. These cute reindeer treats are sure to bring anyone some holiday cheer.

 

Ukrainian Hand Pies (Prizhky) With ApplesI want to share with you a recipe of my family's favorite meal. These Ukrainian hand pies are called pyrizhky or pirozhki or piroshky. They are made from yeast dough, stuffed with apples and fried to golden color. The pyrizhky also can have other fillings, such as mashed potatoes, cabbage, mushrooms, ground meat, jam, and others.

 

Make Cake Pops From Leftover Cake (April Fools)I got this great idea after my kid's birthday party when I noticed all the half-eaten cake left on all the kids' plates. I thought to myself, "What a waste!" So I came up with this tip, you can make cake pops from those leftovers! I know what you are thinking right now, I am a genius, right? Why have I never thought of this before? This way you can make some little cake pops and your kids will be so excited.

 

Making a Lid SpoonEver been stuck without a spoon when eating an individual serving of applesauce, pudding or yogurt? Just use the lid as a spoon! Learn how to make one in this short video.

 

Caramel Apple Jello ShotsHere is a perfect adult treat for cool autumn nights, Jello shots flavored with caramel apple. Learn how to make them in this short video.

 

Million Dollar SpaghettiThis delicious casserole is reminiscent of lasagna or goulash, with cheeses, ground beef and tomato sauce. Learn how to make it in this short video

 

Flourless Peanut Butter CookiesThese easy peanut butter cookies are entirely gluten-free. Learn how to make them in this short video.

 

Butterscotch PuddingCreamy butterscotch pudding is easy to make at home with ingredients you probably already have on hand. Learn how to make it in this short video.

 

Finn's Favorite Banana BreadNeed a use for overripe bananas? This recipe is easy and kid approved. Learn how to make it in this short video.

 

Cherry TrifleI don't know where I got this recipe, but it is so good, I want to share it. It calls for Angel food cake and since I have to have it gluten free, I make my own cake. The link to the recipe is below.

 

Squash and Pink Salmon RollsWhen January started our rivers overflowed because the year started with non stop heavy rains. Our houses almost drowned in deep flood waters. Because of this I was forced to spend all of our budget intended for the whole month to fix and replace the damages.

 

Eating More Legumes Helps Save MoneySalads have become quite a bit less costly around my place these past few months. I've stopped buying lettuce and have replaced it with Napa cabbage which pairs beautifully with mung bean sprouts which I've learned to grow. Three tablespoons of dry beans makes enough for two good-sized salads. The cabbage lasts about a month without turning brown or wilting, and one large head is still less expensive than a head of iceberg. Fresh sprouts are crisp and significantly more nutritious than lettuce.

 

Gluten Free Peanut Butter Oatmeal CookiesThese scrumptious cookies are gluten free, chewy and full of peanut butter, chocolate, oats and M&M's. I made them recently, for our church bake sale and they were a big hit.

 

How to Keep Strawberries Fresh For a WeekIn the area we live in, strawberry picking season will soon be over. They have been so good this year.

 

Kangaroo CookingAlways cook something for the next meal, with your current one: extra potatoes in broth, for cottage pie; extra stew, to chop up as pie fillings; extra rice, to make rice salad or tacos; extra fish, for patties; extra spaghetti, to cut up in soup; extra bolognese, to stuff baked aubergines or marrows, etc.

 

Reprocessing Canned Tomatoes?My jars sealed but they are only 1/3 full, can I reprocess? Can I empty jars and combine into new sterilized jars and reprocess? Any suggestions?

 

How Many Cups For Mac and Cheese?How many cups of dry elbow mac do I need to make 80 servings of Mac and cheese?

 

Fixing Peanut Butter Fudge?I was making peanut butter fudge and mistakenly added the peanut butter to the sugar, milk and butter as it was cooking, I cooked it to 234 degrees F as per instructions, then added the vanilla and marshmallow crème. It did not set up and has the consistency of a thick paste. Is there anything I can do to save it?

 

Weight Watchers Food Companion Books?What is the most recent year that Weight Watchers published the Food Companion and Dining Out small soft-cover books?

 

Recipe for McCormick Perfect Pinch Vegetable Seasoning?I'm looking for a copycat recipe for McCormick Perfect Pinch vegetable seasoning.

 

Water Bath Canning?I'm new to canning. After my jars are filled, do I put them in a boiling pot, or do I put them in a pot then the water?